Get the Recipe: Bratwurst Recipe

Name: Get the Recipe: Bratwurst Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 tbsp butter; 1 yellow onion; pinch sea salt; 4 bratwurst sausages; 12 ounces broth or beer

User Reviews

5.0

21 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings
4 servings
Calories
285 kcal
Course
Main Course
Cuisine
German

Get the Recipe: Bratwurst Recipe

Valerie Flores

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This Bratwurst recipe is incredibly flavorful and savory! The Brats are simmered until juicy then seared to golden perfection. This classic German recipe is great for family dinners, meal prep and leftovers!

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Ingredients

Servings

2 tbsp butter
1 yellow onion finely diced
pinch sea salt
4 bratwurst sausages
12 ounces broth or beer

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Instructions

First, add butter to a large skillet over medium heat. Once melted, add in diced onions.
Cook onions for 5 minutes or until softened. Season with sea salt. Stir occasionally to prevent burning.
Add the Bratwurst to the skillet. Pour over broth or beer.
Bring mixture to a simmer. Simmer for 20 minutes. Flip Brats every 5 minutes or so.
To get the sear, remove everything from the skillet. Turn up heat to medium high. Add in only Brats. Sear on each side for 1 minute.
Finally, serve Brats with onions.

Notes

Any type of Bratwurst works for this recipe.
Continue stirring onions to prevent burning.
Use broth or beer. It can be tough to find gluten free beer, so I usually use chicken broth or beef broth.
As the mixture simmers, it may need slightly more broth.
Store leftovers in the fridge for up to 5 days.

Nutrition Information

Show Details

Calories 285kcal (14%) Carbohydrates 6g (2%) Protein 9g (18%) Fat 25g (38%) Saturated Fat 10g (50%) Polyunsaturated Fat 2g Monounsaturated Fat 11g Trans Fat 0.2g Cholesterol 64mg (21%) Sodium 945mg (39%) Potassium 272mg (8%) Fiber 0.5g (2%) Sugar 2g (4%) Vitamin A 361IU (7%) Vitamin C 2mg (2%) Calcium 26mg (3%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 285 kcal

% Daily Value*

Calories	285kcal	14%
Carbohydrates	6g	2%
Protein	9g	18%
Fat	25g	38%
Saturated Fat	10g	50%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	11g	55%
Trans Fat	0.2g	10%
Cholesterol	64mg	21%
Sodium	945mg	39%
Potassium	272mg	6%
Fiber	0.5g	2%
Sugar	2g	4%
Vitamin A	361IU	7%
Vitamin C	2mg	2%
Calcium	26mg	3%
Iron	0.4mg	2%