Get the Recipe Bright and Punchy Parsley Chimichurri

Name: Get the Recipe Bright and Punchy Parsley Chimichurri
Prep time: 5 min
Total time: 5 min
Yield: 6 servings
Ingredients: 3-5 cloves garlic; 2 Tablespoons fresno chili pepper; 1 cup fresh parsley; 2 Tablespoon oregano; 1 ½ Tablespoons red wine vinegar; 1 Tablespoon lime juice; ¼ teaspoon fine sea salt; ⅓ cup neutral oil

User Reviews

5.0

6 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
6 servings
Calories
123 kcal
Course
Condiments
Cuisine
Argentinian

Get the Recipe Bright and Punchy Parsley Chimichurri

Uri Fleming

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This bright and punchy recipe for chimichurri sauce is made with fresh parsley and seasoned with oregano, garlic, and lime juice. No cilantro here! Drizzle the simple green sauce over grilled veggies, use it as a marinade, or even top your salad with it. Ready within 5 minutes in a food processor

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Ingredients

Servings

3-5 cloves garlic
2 Tablespoons fresno chili pepper or 1 tsp red pepper flakes
1 cup fresh parsley
2 Tablespoon oregano
1 ½ Tablespoons red wine vinegar
1 Tablespoon lime juice freshly squeezed
¼ teaspoon fine sea salt more or less to taste
⅓ cup neutral oil

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Instructions

In the bowl of a mini food processor, add garlic and pepper. Pulse until roughly chopped.
Then, add parsley, oregano, red wine vinegar, lime juice, and salt (also add red pepper flakes, if using instead of a whole pepper). Pulse until roughly chopped and combined; you're looking for a uniform mixture but not a pureed one.
Transfer the herb mixture to a bowl and cover with oil. Let seep for at least 30 minutes to allow the flavors to meld before using. Serve over grilled meats, veggies, or as a marinade (or however else you desire!). Store in an airtight container in the fridge for 3-4 days.

Equipments used:

Notes

Makes a scant 3/4 cup of sauce.

Nutrition Information

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Serving 2TBSP Calories 123kcal (6%) Carbohydrates 3g (1%) Protein 1g (2%) Fat 13g (20%) Saturated Fat 1g (5%) Polyunsaturated Fat 4g Monounsaturated Fat 8g Trans Fat 1g Sodium 104mg (4%) Potassium 99mg (3%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 925IU (19%) Vitamin C 20mg (22%) Calcium 44mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 123 kcal

% Daily Value*

Serving	2TBSP
Calories	123kcal	6%
Carbohydrates	3g	1%
Protein	1g	2%
Fat	13g	20%
Saturated Fat	1g	5%
Polyunsaturated Fat	4g	24%
Monounsaturated Fat	8g	40%
Trans Fat	1g	50%
Sodium	104mg	4%
Potassium	99mg	2%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	925IU	19%
Vitamin C	20mg	22%
Calcium	44mg	4%
Iron	1mg	6%