Get the Recipe Cinnamon Sugar Apple Fritters
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Servings
12 -14 fritters
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Course
Breakfast
Get the Recipe Cinnamon Sugar Apple Fritters
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Cinnamon Sugar Apple Fritters - a fall brunch recipe that's sure to please; sweet and tart apple bits in a light, cinnamon batter, fried to a crisp exterior and coated in cinnamon sugar.
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Ingredients
- 2 1/4 /4 cups apples 1/2 inch diced (approx. 4-5 apples)
- 1 Tablespoon lemon juice approx. 1/2 lemon
- 1/2 /2 teaspoon cinnamon
- 1 Tablespoon granulated sugar
Dry Ingredients
- 1 cup all-purpose flour
- 2 Tablespoons granulated sugar
- 1 1/2 /2 teaspoons baking powder
- 1/2 /2 teaspoon salt
Wet Ingredients
- 1 egg room temperature
- 1/2 /2 cup milk
- 1/2 /2 teaspoon vanilla extract
- 1 Tablespoon butter melted
Additional Ingredients
- 3 cups vegetable oil
- 3/4 /4 cup granulated sugar
- 1 1/2 /2 teaspoons cinnamon
Instructions
- In a small bowl, combine apples, lemon juice, 1/2 teaspoon cinnamon, 1 Tablespoon sugar. Set aside.
- In another mixing bowl, combine flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together egg, milk, vanilla, and melted butter. Add wet ingredients into dry and stir gently until combined. Fold in the apples.
- Heat vegetable oil in a dutch oven over medium-high heat until the oil reaches 375°F. Combine 3/4 cup sugar and 1 1/2 teaspoons cinnamon in a small bowl for finishing. Set aside.
- Using a 1-inch ice cream scoop, drop 4-5 batter balls into the oil. Cook on each side for approximately 2 minutes (4 altogether); do not crowd the pan. Remove from oil and dry on a cooling rack lined with paper towel.
- After they've cooled slightly (1-2 minutes) stir around in the bowl to coat with cinnamon sugar. Remove and set aside. Continue until all batter is cooked. Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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