Get the Recipe: Apple Cinnamon Bread
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5.0
6 reviews
Excellent
Get the Recipe: Apple Cinnamon Bread
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This apple cinnamon bread is soft, fluffy and moist! It has warm and cozy fall flavors. This quick bread recipe is easy to make. Great for breakfast, snacks and dessert!
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Ingredients
- 2 tsp cinnamon
- ½ cup light brown sugar
- ½ cup melted butter
- 2 eggs
- ½ cup granulated sugar
- 1 ½ cups flour all purpose or gluten free 1 to 1 flour
- 1 tsp baking soda
- ½ tsp baking powder
- 1 tsp vanilla extract
- 1 ½ cups finely chopped peeled apples
Instructions
- First, preheat oven to 350 degrees Fahrenheit. Line an 8 inch by 4 inch bread pan with parchment paper.
- Add brown sugar and cinnamon to a small bowl. Mix together and set aside.
- In a large mixing bowl, add melted butter, eggs and sugar. Stir to combine.
- Then, add in flour, baking soda, baking powder, and vanilla extract. Stir to combine.
- Fold in the finely chopped apples. Batter will be very thick.
- Transfer half of the bread batter to the lined pan.
- Sprinkle half of the brown sugar cinnamon mixture on top.
- Then, repeat these layers.
- Bake for 36 to 40 minutes or until toothpick inserted comes out with only moist crumbs.
- Lastly, remove from oven. Allow bread to completely cool before slicing into.
Notes
- Both regular all purpose flour and gluten free 1 to 1 flour can be used. For these photos, I used King Arthur Flour gluten free 1 to 1 flour.
- Finely chop the apples. Do not use large chunks of apples.
- I recommend using honey crisp apples. For a more tart flavor, Granny Smith are great.
- The batter will be very thick.
- Do not over bake bread. Bread is done when toothpick inserted comes out with only moist crumbs.
- This bread is very gooey and moist. Allow it to fully cool before slicing into. Otherwise, it will be crumbly.
- Store covered at room temperature for up to 3 days.
Nutrition Information
Show Details
Calories
318kcal
(16%)
Carbohydrates
48g
(16%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
71mg
(24%)
Sodium
275mg
(11%)
Potassium
90mg
(3%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Vitamin A
428IU
(9%)
Vitamin C
1mg
(1%)
Calcium
46mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 318 kcal
% Daily Value*
| Calories | 318kcal | 16% |
| Carbohydrates | 48g | 16% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 71mg | 24% |
| Sodium | 275mg | 11% |
| Potassium | 90mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 428IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 46mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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