Air Fryer Apple Fritters Recipe
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Air Fryer Apple Fritters Recipe
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These glazed air fryer apple fritters are absolutely delicious and so easy to make. These air fried apple fritters are filled with tastiness!
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Ingredients
FRITTERS
- 2 Granny Smith apples peeled, cored, and chopped into ¼-inch pieces or slices
- 2-3 tablespoons lemon juice on the apple slices will keep them from browning, if desired
- 2 cups all-purpose flour
- ⅓ cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon table salt
- 1 tablespoon apple pie spice (or 2 teaspoons cinnamon, ¾ teaspoon nutmeg and ¼ teaspoon all spice)
- 1 cup apple cider
- 2 large eggs lightly beaten
- 2 tablespoons unsalted butter melted
GLAZE
- 3 cups icing, powdered or confectioners' sugar
- ⅓ cup apple cider
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Instructions
- Pull out and measure all of your ingredients.
- In a large bowl, combine flour, granulated sugar, baking powder, salt, and apple pie spice.
- Peel, core, and slice or chop apples into ¼ inch pieces. In a large bowl, drizzle with lemon juice to keep from browning. Toss and set aside.
- Whisk cider, eggs, and melted butter in medium bowl.
- Drain the lemon juice from the apples and toss in flour mixture.
- Pour and stir cider mixture into flour blend and incorporate. Batter will look like thick pancake batter.
- Add a piece of parchment paper to the air fryer, cutting to fit the bottom. They make parchment paper liners for air fryers, but if you don’t have them, use regular parchment paper. Poke a few holes in it to allow for air flow.
- Dollop ⅓ cup of batter into four mounds in the air fryer.
- Bake at 340F for 8 minutes. No flipping or preheating is necessary. Remove to cooling rack. Repeat with remaining batter.
- (We frequently air fry two large apple fritter mounds at a time that are a heaping half a cup in size each. Then air fry at 340 degrees for 15 minutes. We end up with 6 or 7 big fritters)
- While fritters are air frying, in medium bowl, whisk confectioners’ sugar and cider until smooth.
- Top each fritter with a heaping spoonful of glaze or drizzle glaze all over. Allow glaze to set for a few minutes on top of fritters before serving or
- Serve warm and use glaze as a wonderful dip.
- Enjoy every bite!
Nutrition Information
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Calories
327kcal
(16%)
Carbohydrates
71g
(24%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
43mg
(14%)
Sodium
377mg
(16%)
Potassium
117mg
(3%)
Fiber
2g
(8%)
Sugar
49g
(98%)
Vitamin A
146IU
(3%)
Vitamin C
2mg
(2%)
Calcium
90mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 327 kcal
% Daily Value*
| Calories | 327kcal | 16% |
| Carbohydrates | 71g | 24% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 43mg | 14% |
| Sodium | 377mg | 16% |
| Potassium | 117mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 49g | 98% |
| Vitamin A | 146IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 90mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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