Get the Recipe: Cookies and Cream Cookies
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5.0
21 reviews
Excellent
Get the Recipe: Cookies and Cream Cookies
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These cookies and cream cookies
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Ingredients
- ½ cup cold unsalted butter cut into small cubes
- 4 ounces cream cheese room temperature
- ½ cup granulated sugar
- ½ cup light brown sugar tightly packed
- 1 egg
- 1 tsp vanilla extract
- 2 ½ cups flour all purpose or gluten free
- 1 tsp baking soda
- pinch sea salt
- ½ cup white chocolate chips
- ½ cup chocolate chips
- ½ cup Oreo pieces regular or gluten free
Instructions
- First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
- In the bowl of a stand mixer, add cold butter, room temperature cream cheese, sugar and brown sugar. Beat on high until combined, about 1 minute.
- Add in egg and vanilla. Stir to combine.
- Add in flour, baking soda and sea salt. Stir until a thick dough forms.
- Fold in white chocolate chips, chocolate chips and gently crushed Oreo pieces.
- Use an ice cream scoop to scoop balls of dough onto lined pan. Space at least 2 inches apart. Gently press down on each dough ball with hands.
- Bake for 9 to 10 minutes or until edges are set.
- Finally, remove cookies from oven. Cool on pan for 10 minutes before carefully transferring to a wire rack.
Notes
- Use cold butter straight from the fridge.
- Use room temperature cream cheese.
- Beat butter, cream cheese and sugars together until fully creamy and no clumps of butter remain.
- Both regular all purpose flour and gluten free 1 to 1 flour work well.
- The cookie dough will be thick.
- Use ice cream scoop to scoop balls of dough.
- Since these cookies do not spread much, gently press down on each ball of dough with hands.
- Do not bake too long. They are meant to be soft and gooey.
- Store covered at room temperature for up to 4 days.
- Freeze for up to 1 month.
Nutrition Information
Show Details
Calories
298kcal
(15%)
Carbohydrates
41g
(14%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
31mg
(10%)
Sodium
128mg
(5%)
Potassium
76mg
(2%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
300IU
(6%)
Vitamin C
0.03mg
(0%)
Calcium
32mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 15cookies
Amount Per Serving
Calories 298 kcal
% Daily Value*
| Calories | 298kcal | 15% |
| Carbohydrates | 41g | 14% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 31mg | 10% |
| Sodium | 128mg | 5% |
| Potassium | 76mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 300IU | 6% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 32mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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