Get the Recipe: Gluten Free Ice Cream Cones
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5.0
3 reviews
Excellent
Get the Recipe: Gluten Free Ice Cream Cones
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These homemade gluten free ice cream cones are so fun! They are buttery, sweet and perfect for ice cream. This recipe is quick and easy to make.
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Ingredients
- 5 tbsp granulated sugar
- ½ cup gluten free 1 to 1 flour
- 1 egg
- 1 egg white
- 2 tbsp milk dairy free or regular
- 4 tbsp melted butter
- 1 tsp vanilla extract
- pinch sea salt
Instructions
- First, preheat waffle cone maker.
- Add all ingredients to a mixing bowl. Stir to combine.
- Spray waffle cone maker with nonstick spray.
- Then, scoop out about ¼ cup of batter. Pour in the middle of the waffle cone maker. Shut the lid.
- Cook for about 2 minutes or until golden brown.
- Then, carefully remove from waffle cone maker. Immediately use cone roller to shape the cones. They are hot and easily formable, but please be careful.
- Finally, allow the cones to fully cool while wrapped around the cone roller. Then repeat process for remaining batter.
Notes
- ¼ cup of the batter for each cone. Just spoon it right in the middle of the cone maker and close the lid.
- Use gluten free 1 to 1 flour, not almond flour, coconut flour, cassava flour or oat flour. The only substitute is all purpose flour (if not gluten free).
- I used almond milk for these photos.
- I have not tried using coconut oil in place of the butter, but I imagine it would work for a dairy free option.
- Use about ¼ cup of the batter for each cone. Just spoon it right in the middle of the cone maker and close the lid.
- Each waffle cone maker is different, but mine calls for about 2 minutes of cooking time. Adjust as needed.
- These cones are very hot when they first come out of the maker. Please be careful forming the cones.
- Since they are so hot, they are easily moldable.
Nutrition Information
Show Details
Calories
162kcal
(8%)
Carbohydrates
21g
(7%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
21mg
(7%)
Sodium
70mg
(3%)
Potassium
29mg
(1%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
241IU
(5%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6cones
Amount Per Serving
Calories 162 kcal
% Daily Value*
| Calories | 162kcal | 8% |
| Carbohydrates | 21g | 7% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 21mg | 7% |
| Sodium | 70mg | 3% |
| Potassium | 29mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 241IU | 5% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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