Get the Recipe: Paleo Ice Cream
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5.0
24 reviews
Excellent
Get the Recipe: Paleo Ice Cream
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This homemade Paleo ice cream is smooth, creamy and so easy! This recipe is made with only a few ingredients and takes less than 30 minutes to make. It is great for birthdays, holidays, summer desserts and more!
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Ingredients
- 1 can coconut cream (13.5 ounce) chilled
- 2 tbsp cocoa powder
- 2 tbsp pure maple syrup
- 1 tsp vanilla extract
- 2 tbsp creamy nut butter
Instructions
- First, make sure ice cream bowl has is completely frozen per manufacturers instructions.
- Add all ingredients to a blender. Blend until smooth and creamy.
- Then, pour mixture into the frozen bowl of ice cream maker. Churn for 20 to 25 minutes, or until it has the consistency of soft serve ice cream.
- Either serve immediately for soft serve or add to a freezer safe container. Place lid on freezer safe container or place a piece of cling wrap on top. There should be no air accessible to the ice cream.
- Freeze for at least 1 to 2 hours or until ice cream has reached desired consistency.
- Store leftovers in the freezer safe container for up to 2 months. Before eating, allow ice cream to thaw at room temperature for 10 to 15 minutes.
Equipments used:
Notes
- Chill bowl of ice cream maker for at least 24 hours. It should be frozen solid. Otherwise, the ice cream will not become frozen.
- Chill can of coconut cream for at least 8 hours. This really helps the process!
- I tried this without light coconut milk and it never churned into ice cream. I do not recommend replacing the coconut cream.
- To make this without an ice cream maker, blend all ingredients. Then pour into a freezer safe container. Cover. Then stir every 15 minutes or so until desired level of consistency is reached.
- Ice cream is good for up to 2 months in the freezer. Thaw before eating.
Nutrition Information
Show Details
Calories
392kcal
(20%)
Carbohydrates
16g
(5%)
Protein
6g
(12%)
Fat
37g
(57%)
Saturated Fat
30g
(150%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Sodium
40mg
(2%)
Potassium
411mg
(12%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin C
3mg
(3%)
Calcium
28mg
(3%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 392 kcal
% Daily Value*
| Calories | 392kcal | 20% |
| Carbohydrates | 16g | 5% |
| Protein | 6g | 12% |
| Fat | 37g | 57% |
| Saturated Fat | 30g | 150% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Sodium | 40mg | 2% |
| Potassium | 411mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin C | 3mg | 3% |
| Calcium | 28mg | 3% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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