Get the Recipe: Dutch Oven Chili

Name: Get the Recipe: Dutch Oven Chili
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 onion; 1 tbsp minced garlic; 1 pound Australian grassfed ground beef; 1 red pepper; 1 28 ounce can fire roasted tomatoes; 1 tbsp cumin; 1 tsp paprika; 1 tsp chili powder; salt; ground pepper

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings
4 servings
Calories
292 kcal
Course
Main Course
Cuisine
American

Get the Recipe: Dutch Oven Chili

Valerie Flores

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This Dutch Oven Chili is easy to make, so hearty and savory. It is bursting with fresh and bold flavors. This chili is great as leftovers too!

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Ingredients

Servings

2 tbsp olive oil
1 onion finely diced
1 tbsp minced garlic
1 pound Australian grassfed ground beef
1 red pepper finely chopped
1 28 ounce can fire roasted tomatoes
1 tbsp cumin
1 tsp paprika
1 tsp chili powder
salt to taste
ground pepper to taste

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Instructions

First, add olive oil, diced onion and minced garlic to Dutch oven or large pot over medium heat. Cook for 4 to 5 minutes on low medium heat, or until onions have softened.
Add ground beef to pot. Cook for 4 to 5 minutes or until browned.
Next, add in all remaining ingredients. Stir to combine.
Bring mixture up to a boil. Boil for 5 minutes, stirring occasionally.
Then, reduce heat to low medium to simmer. Simmer for at least 15 minutes, up to 2 hours.
Finally, ladle chili into bowls and serve!

Notes

Any ground meat works! Ground turkey, ground chicken, ground pork, and ground venison all work well.
Any color bell pepper can be used.
Fire roasted tomatoes are a little spicy. Feel free to use canned tomatoes if desired.
The longer this chili simmers, the more flavor will develop. It also may become a little more dry. Add in broth, tomato sauce or even water if needed.
Store leftovers in the fridge for up to 4 days.
Freeze for up to 1 month.

Nutrition Information

Show Details

Calories 292kcal (15%) Carbohydrates 6g (2%) Protein 24g (48%) Fat 19g (29%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 10g Trans Fat 1g Cholesterol 74mg (25%) Sodium 89mg (4%) Potassium 515mg (15%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 1139IU (23%) Vitamin C 42mg (47%) Calcium 41mg (4%) Iron 4mg (22%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 292 kcal

% Daily Value*

Calories	292kcal	15%
Carbohydrates	6g	2%
Protein	24g	48%
Fat	19g	29%
Saturated Fat	6g	30%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	10g	50%
Trans Fat	1g	50%
Cholesterol	74mg	25%
Sodium	89mg	4%
Potassium	515mg	11%
Fiber	1g	4%
Sugar	3g	6%
Vitamin A	1139IU	23%
Vitamin C	42mg	47%
Calcium	41mg	4%
Iron	4mg	22%