Get the Recipe: Flourless Chocolate Torte
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5.0
3 reviews
Excellent
Get the Recipe: Flourless Chocolate Torte
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This flourless chocolate torte is rich, indulgent, chocolaty, and fudge like! This fudgy cake is quick and easy to make. Great for birthdays, Valentine's Day, holidays, and special occasions!
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Ingredients
- ½ cup unsalted butter
- 1 ¼ cups chocolate chips
- ¾ cup granulated sugar
- ½ tsp sea salt
- 1 tsp vanilla extract
- 3 eggs
- 1 egg yolk
- ½ cup cocoa powder
- ½ cup cold heavy cream
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Instructions
- First, preheat your oven to 350 degrees Fahrenheit. Add a piece of round parchment paper to the bottom of an 8 inch springform pan. Lightly spray the sides with nonstick spray.
- In a microwave safe bowl, melt the butter and chocolate chips in 30 second increments. Stop and stir between each increment until fully melted but not burnt.
- Then, add in the sugar, sea salt, and vanilla extract. Whisk together.
- Next, add in the eggs and egg yolk. Stir together.
- Add in the cocoa powder and stir together.
- In another clean bowl, add the chilled heavy cream. Use an electric mixer to beat until peaks form.
- Use a spatula to fold the whipped cream into the chocolate mixture.
- Transfer this mixture to the lined springform pan. Smooth into an even layer.
- Bake for 25 to 27 minutes or until the edges are set but the center is slightly jiggly.
- Remove the pan from the oven. Allow the torte to cool for at least one hour. Chill in the fridge to speed up this process.
- Finally, carefully slice and serve this flourless chocolate torte!
Notes
- Use 3 eggs and 1 egg yolk.
- Beat the heavy cream until stiff peaks form.
- Do not bake too long. The center will still look wobbly.
- Allow the cake to fully cool before slicing into.
- Store leftovers in the fridge for up to 4 days.
Nutrition Information
Show Details
Calories
320kcal
(16%)
Carbohydrates
31g
(10%)
Protein
3g
(6%)
Fat
23g
(35%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.4g
Cholesterol
106mg
(35%)
Sodium
141mg
(6%)
Potassium
100mg
(3%)
Fiber
3g
(12%)
Sugar
16g
(32%)
Vitamin A
556IU
(11%)
Vitamin C
0.1mg
(0%)
Calcium
26mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 320 kcal
% Daily Value*
| Calories | 320kcal | 16% |
| Carbohydrates | 31g | 10% |
| Protein | 3g | 6% |
| Fat | 23g | 35% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 106mg | 35% |
| Sodium | 141mg | 6% |
| Potassium | 100mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 16g | 32% |
| Vitamin A | 556IU | 11% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 26mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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