Get the Recipe How to Make a Homemade Latte
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Get the Recipe How to Make a Homemade Latte
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Make a homemade latte without any special equipment! That's right, no espresso machine or milk frother is needed for this latte at home. This DIY version saves you time and money and is completely customizable with your favorite latte syrup.
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Ingredients
- 3 3 ounces Espresso (2 shots) or ½ cup strong coffee
- 6-8 6-8 ounces whole milk or milk of choice
- Latte Syrup optional
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Instructions
- Brew espresso or strong coffee as desired. Pour milk into a mason jar and microwave for 1 ½ minutes. Depending on your microwave, you may need to continue heating in 30-second increments up to another minute. You want the milk hot, but not boiling.
- Carefully remove the jar of milk from the microwave; you may need to use a towel or potholder as it will be hot. Put the lid on the mason jar, making sure it is tightly sealed, and shake vigorously for 30 seconds to 1 minute. See notes below for additional frothing methods.
- Continue using a towel or potholder and remove the lid carefully, being aware of any pressure that may have built up in the jar. Pour the milk over the espresso, topping with any foam that remains in the jar. Serve immediately.
Equipments used:
Notes
- Use caution when shaking and opening the mason jar! Make sure the lid is on tight, use a towel or pot-holder to hold the jar as needed, and open the lid carefully (I again, use a towel in hand).
Additional frothing methods:
Use a milk frother wand Shake the jar of milk before microwaving. Make sure the milk doubles in size before microwaving, then once heated, immediately pour it into your espresso. Heat milk in a saucepan on the stovetop (or again in the microwave) then use a whisk to froth the milk.
- Use a milk frother wand
- Shake the jar of milk before microwaving. Make sure the milk doubles in size before microwaving, then once heated, immediately pour it into your espresso.
- Heat milk in a saucepan on the stovetop (or again in the microwave) then use a whisk to froth the milk.
- Strong Coffee: if using strongly brewed coffee instead of espresso, consider using more coffee/less milk for a more latte-like coffee-forward flavor.
Nutrition Information
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Calories
107kcal
(5%)
Carbohydrates
9g
(3%)
Protein
6g
(12%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Cholesterol
20mg
(7%)
Sodium
73mg
(3%)
Potassium
320mg
(9%)
Sugar
8g
(16%)
Vitamin A
276IU
(6%)
Vitamin C
0.1mg
(0%)
Calcium
210mg
(21%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 1latte
Amount Per Serving
Calories 107 kcal
% Daily Value*
| Calories | 107kcal | 5% |
| Carbohydrates | 9g | 3% |
| Protein | 6g | 12% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 20mg | 7% |
| Sodium | 73mg | 3% |
| Potassium | 320mg | 7% |
| Sugar | 8g | 16% |
| Vitamin A | 276IU | 6% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 210mg | 21% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
33 reviews
Excellent
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