Get the Recipe Homemade Almond Latte (Hot or Iced)
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5.0
6 reviews
Excellent
Get the Recipe Homemade Almond Latte (Hot or Iced)
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Indulge in the comfort of a homemade almond latte - ready in just 5 minutes without any special equipment! I'll teach you how to make this velvety-smooth dairy-free latte hot and iced so you can enjoy it year-round!
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Ingredients
Almond Syrup
- ½ ½ cup granulated sugar
- ½ ½ cup water
- ½ ½ Tablespoon almond extract
Latte
- 4-6 4-6 ounces almond milk or milk of choice
- 2 2 Tablespoons almond syrup
- 3 3 ounces Espresso (2 shots) or ½ cup strong coffee
- ice for iced latte
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Instructions
- Almond Syrup: In a small saucepan, combine the sugar and water over medium heat. Bring to a simmer until sugar is dissolved. Remove from heat and stir in almond extract. Use immediately or let cool and store in a jar in the fridge until ready to use.
- For either hot or iced coffee, brew espresso or strong coffee in your preferred method.
- Hot Latte: Pour milk into a mason jar and microwave for 1 ½ minutes. Depending on your microwave, you may need to continue heating in 30-second increments for up to another minute. You want the milk hot, but not boiling.
- Carefully remove the jar of milk from the microwave; you may need to use a towel or potholder as it will be hot. Add 2 tablespoons of almond syrup. Put the lid on the mason jar, and shake vigorously for 30 seconds to 1 minute. See notes below for additional frothing methods.
- Continuing to use a towel or potholder, remove the lid carefully, being aware of any pressure that may have built up in the jar. Pour the milk over the espresso, topping with any foam that remains in the jar. Serve immediately with whipped cream if desired.
- Iced Latte: Add the espresso (or cold brew concentrate) to a drinking glass. Stir in the almond syrup and fill the glass with ice. Top with milk and stir to combine.
Equipments used:
Notes
- Use caution when shaking and opening the mason jar! Make sure the lid is on tight, use a towel or pot-holder to hold the jar as needed, and open the lid carefully (I again, use a towel in hand).
Additional frothing methods:
Use a milk frother wand Shake the jar of milk before microwaving. Make sure the milk doubles in size before microwaving, then once heated, immediately pour it into your espresso. Heat milk in a saucepan on the stovetop (or again in the microwave) then use a whisk to froth the milk.
- Use a milk frother wand
- Shake the jar of milk before microwaving. Make sure the milk doubles in size before microwaving, then once heated, immediately pour it into your espresso.
- Heat milk in a saucepan on the stovetop (or again in the microwave) then use a whisk to froth the milk.
- Strong Coffee: if using strongly brewed coffee instead of espresso, consider using more coffee/less milk for a more latte-like coffee-forward flavor.
- Syrup Serving: the syrup yields about 3/4 cup, or approximately 6 servings when using 2 TBSP per drink. Store leftovers in an airtight container in the fridge for up to 2 weeks.
Nutrition Information
Show Details
Calories
166kcal
(8%)
Carbohydrates
15g
(5%)
Protein
7g
(14%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
27mg
(9%)
Sodium
86mg
(4%)
Potassium
340mg
(10%)
Sugar
15g
(30%)
Vitamin A
367IU
(7%)
Calcium
279mg
(28%)
Nutrition Facts
Serving: 1latte
Amount Per Serving
Calories 166 kcal
% Daily Value*
| Calories | 166kcal | 8% |
| Carbohydrates | 15g | 5% |
| Protein | 7g | 14% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 27mg | 9% |
| Sodium | 86mg | 4% |
| Potassium | 340mg | 7% |
| Sugar | 15g | 30% |
| Vitamin A | 367IU | 7% |
| Calcium | 279mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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