
Get the Recipe Iced Mint Latte
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Get the Recipe Iced Mint Latte
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Make your own refreshing Iced Mint Latte at home! It's the best of both a creamy, espresso-forward latte and sweet, invigorating mint. It's easy to make in just a few minutes and is affordable!
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Ingredients
Mint Syrup
- ½ cup granulated sugar
- ½ cup water
- ½ cup fresh mint leaves
Latte
- 3 ounces Espresso (2 shots) or ½ cup strong coffee
- 2 Tablespoons mint syrup more or less to taste
- 4-6 ounces milk of choice more or less to taste
- ice
Instructions
- Mint Syrup: In a small saucepan, combine the sugar, water, and mint leaves over medium heat. Bring to a simmer until sugar is dissolved, then 2 or so more minutes. Remove from heat and let cool slightly, taste test to see if the mint flavor is strong enough. If it is, strain the leaves. If not, let the mint infuse for up to 15 more minutes. Store leftovers in an airtight container in the fridge for up to 3 weeks.
- Latte: Brew espresso or strong coffee as needed (or use cold brew concentrate) and add it to a drinking glass. Stir in the mint syrup and fill the glass with ice. Top with milk and stir to combine as needed.
Equipments used:
Notes
- Milk: any type of milk will work; I recommend whole milk or oat milk as a dairy-free option.
- Ratio: if using strongly brewed coffee instead of espresso, consider using more coffee (or less milk) for a more authentic latte flavor.
- Syrup Serving: the syrup yields about 3/4 cup, or approximately 6 servings when using 2 TBSP per drink. Store leftovers in an airtight container in the fridge for up to 2 weeks.
Nutrition Information
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Serving
1latte
Calories
181kcal
(9%)
Carbohydrates
36g
(12%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Cholesterol
14mg
(5%)
Sodium
74mg
(3%)
Potassium
261mg
(7%)
Sugar
35g
(70%)
Vitamin A
184IU
(4%)
Vitamin C
0.1mg
(0%)
Calcium
146mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1latte
Amount Per Serving
Calories 181 kcal
% Daily Value*
Serving | 1latte | |
Calories | 181kcal | 9% |
Carbohydrates | 36g | 12% |
Protein | 4g | 8% |
Fat | 4g | 6% |
Saturated Fat | 2g | 10% |
Polyunsaturated Fat | 0.2g | 1% |
Monounsaturated Fat | 1g | 5% |
Cholesterol | 14mg | 5% |
Sodium | 74mg | 3% |
Potassium | 261mg | 6% |
Sugar | 35g | 70% |
Vitamin A | 184IU | 4% |
Vitamin C | 0.1mg | 0% |
Calcium | 146mg | 15% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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