Get the Recipe: Lobster Ravioli Sauce
User Reviews
5.0
39 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
4 servings
-
Calories
629 kcal
-
Course
Main Course
-
Cuisine
American
Get the Recipe: Lobster Ravioli Sauce
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This creamy lobster ravioli sauce is incredibly flavorful! It is easy to make but feels fancy and gourmet. This is the best sauce for lobster ravioli!
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Ingredients
- 3 tbsp butter
- ¼ cup diced sweet onion
- 4 prigs fresh thyme
- ½ cup lobster meat I used 3 lobster tails
- ⅓ cup white wine vinegar
- 1 ½ cups heavy cream or full fat coconut milk
- 1 tbsp Old Bay seasoning
- 1 package lobster ravioli or regular cheese ravioli
- grated parmesan optional
Instructions
- First, prepare ravioli according to package instructions.
- Add butter, finely diced onion and fresh thyme to a large skillet over medium heat. Cook for 2 to 3 minutes or until onions become soft.
- Meanwhile, cut picked lobster meat into bite sized pieces. Then, add minced garlic and lobster meat to the skillet. Cook for 2 to 3 minutes or until lobster becomes fragrant.
- Carefully remove thyme sprigs from skillet. Add in white white vinegar and cook for another 2 minutes.
- Pour heavy cream and Old Bay seasoning into the skillet. Bring to a light boil.
- Once lightly boiling, turn heat down to low medium and simmer until sauce has reached desired thickness. Mine took about 5 minutes to slightly thicken.
- Add cooked and drained ravioli to the skillet. Toss in sauce. Stir in parmesan cheese if desired.
- Finally, serve! Garnish with more fresh thyme and cheese if desired.
Notes
- Both regular cheese ravioli and lobster filled ravioli work. For the most lobster flavor, use lobster ravioli.
- Since I am gluten free, I used gluten free cheese ravioli.
- Use any type of lobster meat. The tail is usually the most flavorful, so that is what I used.
- Continue simmering sauce until it has reached desired thickness. It will become slightly thicker as it cooks.
- Adding in cheese will also thicken the sauce.
- For dairy free, use olive oil instead of butter and full fat coconut milk instead of heavy cream.
- Store leftovers in the fridge for up to 3 days.
Nutrition Information
Show Details
Calories
629kcal
(31%)
Carbohydrates
30g
(10%)
Protein
16g
(32%)
Fat
49g
(75%)
Saturated Fat
29g
(145%)
Polyunsaturated Fat
2g
Monounsaturated Fat
12g
Trans Fat
1g
Cholesterol
217mg
(72%)
Sodium
630mg
(26%)
Potassium
161mg
(5%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
1649IU
(33%)
Vitamin C
3mg
(3%)
Calcium
115mg
(12%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 629 kcal
% Daily Value*
| Calories | 629kcal | 31% |
| Carbohydrates | 30g | 10% |
| Protein | 16g | 32% |
| Fat | 49g | 75% |
| Saturated Fat | 29g | 145% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 217mg | 72% |
| Sodium | 630mg | 26% |
| Potassium | 161mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 1649IU | 33% |
| Vitamin C | 3mg | 3% |
| Calcium | 115mg | 12% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
39 reviews
Excellent
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