White Wine Cream Sauce for Ravioli
User Reviews
5.0
123 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
20 mins
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Servings
4
-
Calories
817 kcal
-
Course
Main Course
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Cuisine
American
White Wine Cream Sauce for Ravioli
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The rich and luxurious creamy white wine sauce in this easy ravioli recipe is a showstopper! It's ready in just 20 minutes for a special weeknight treat.
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Ingredients
- 20 ounces refrigerated cheese ravioli
- 2 tablespoons butter
- 1 tablespoon flour
- 3 cloves garlic minced
- 1/2 cup dry white wine
- 1 cup heavy/whipping cream
- 1/4 teaspoon Italian seasoning or Herbs de Provence
- 1/2 cup freshly grated Parmesan cheese
- 1-2 tablespoons parsley chopped
- salt & pepper to taste
Instructions
- Boil a salted pot of water for the ravioli. Try to time the pasta being ready the same time as the sauce (the sauce will take about 8-10 minutes to make).
- When the pasta is about 10 minutes away from being done, add the butter to a skillet over medium heat. Once it melts, sprinkle the flour in and cook for about 1-2 minutes, stirring fairly often. Let the roux turn slightly golden but not too dark.
- Add in the garlic, followed by the wine. Let it bubble until it's reduced by half (this will happen quite fast, so keep an eye on it).
- Whisk in the cream so the flour dissolves completely, then stir in the Italian seasoning. Cook it for a few minutes until the sauce has thickened up to your liking.
- Stir in the parmesan cheese and take the skillet off the heat.
- Stir in the parsley and season with salt & pepper as needed (I am generous with both).
- Add the drained ravioli to the skillet and toss until coated (add a tablespoon or so of the hot pasta water to the sauce prior to draining it if it's thickened up too much). Serve immediately.
Nutrition Information
Show Details
Calories
817kcal
(41%)
Carbohydrates
64g
(21%)
Protein
27g
(54%)
Fat
48g
(74%)
Saturated Fat
25g
(125%)
Polyunsaturated Fat
1g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
184mg
(61%)
Sodium
1141mg
(48%)
Potassium
101mg
(3%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
1244IU
(25%)
Vitamin C
2mg
(2%)
Calcium
218mg
(22%)
Iron
15mg
(83%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 817 kcal
% Daily Value*
| Calories | 817kcal | 41% |
| Carbohydrates | 64g | 21% |
| Protein | 27g | 54% |
| Fat | 48g | 74% |
| Saturated Fat | 25g | 125% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 184mg | 61% |
| Sodium | 1141mg | 48% |
| Potassium | 101mg | 2% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 1244IU | 25% |
| Vitamin C | 2mg | 2% |
| Calcium | 218mg | 22% |
| Iron | 15mg | 83% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
123 reviews
Excellent
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