Get the Recipe: Peanut Butter Oatmeal Cookies
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5.0
39 reviews
Excellent
Get the Recipe: Peanut Butter Oatmeal Cookies
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These peanut butter oatmeal cookies are chewy and gooey! They are loaded with flavor. These cookies are quick and easy to make. They combine several classic cookie flavors into one!
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Ingredients
- ½ cup cold unsalted butter
- ½ cup light brown sugar tightly packed
- ¼ cup granulated sugar
- 1 egg
- ½ cup natural creamy peanut butter
- 1 tsp vanilla extract
- 1 cup flour all purpose or gluten free flour
- ½ tsp baking soda
- ½ tsp baking powder
- 1 cup old fashioned rolled oats
- 1 cup chocolate chips
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Instructions
- First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
- In the bowl of a stand mixer, add cold butter, light brown sugar and white sugar. Mix for 2 to 3 minutes, until no clumps of butter remain.
- Then, add in egg, creamy peanut butter and vanilla. Stir to combine.
- Add in flour, baking soda, baking powder, and oats. Stir to combine. Dough will be thick.
- Fold in chocolate chips.
- Use an ice cream scooper to scoop balls of dough onto lined pan. Space about 3 inches apart.
- Bake for 10 to 11 minutes or until cookies look just barely set in the middle.
- Finally, remove from oven. Cool cookies on pan for 10 minutes. Then, remove carefully to a wire rack.
Notes
- Use cold butter right from the fridge. Do not use softened or melted butter.
- Use all natural creamy peanut butter made from only peanuts and salt.
- If peanut butter is unsalted, feel free to add in a pinch of sea salt to the dough.
- Both all purpose and gluten free 1 to 1 flour work. For these photos, I used King Arthur Flour gluten free 1 to 1 flour.
- Cookie dough will be thick.
- Use an ice cream scooper to scoop the dough. This ensures the cookies are evenly sized.
- Bake only until cookies look barely set in the middle. They will firm up slightly once cooled.
- Store cookies in an airtight container at room temperature for up to 4 days.
- Freeze for up to 1 month.
Nutrition Information
Show Details
Calories
320kcal
(16%)
Carbohydrates
37g
(12%)
Protein
5g
(10%)
Fat
18g
(28%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.3g
Cholesterol
27mg
(9%)
Sodium
116mg
(5%)
Potassium
114mg
(3%)
Fiber
2g
(8%)
Sugar
14g
(28%)
Vitamin A
246IU
(5%)
Calcium
31mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12cookies
Amount Per Serving
Calories 320 kcal
% Daily Value*
| Calories | 320kcal | 16% |
| Carbohydrates | 37g | 12% |
| Protein | 5g | 10% |
| Fat | 18g | 28% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 27mg | 9% |
| Sodium | 116mg | 5% |
| Potassium | 114mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 14g | 28% |
| Vitamin A | 246IU | 5% |
| Calcium | 31mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
39 reviews
Excellent
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