Get the Recipe: Pumpkin Spice Cookies
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5.0
135 reviews
Excellent
Get the Recipe: Pumpkin Spice Cookies
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These pumpkin spice cookies are soft baked, warmly spiced, and so flavorful! This quick and easy recipe requires no dough chilling. They are the perfect dessert for fall!
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Ingredients
- ½ cup unsalted butter room temperature
- ¾ cup granulated sugar
- ¼ cup brown sugar tightly packed
- ½ cup pumpkin puree
- 1 egg
- 1 tsp vanilla extract
- 2 cups flour all purpose or gluten free
- 1 tsp baking soda
- pinch sea salt
- 1 tsp cinnamon
- ½ tsp ground ginger
- ¼ tsp ground cloves
- ¼ tsp ground nutmeg
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Instructions
- First, preheat the oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
- In a large mixing bowl, cream together the softened butter, sugar, and brown sugar. Beat until light and fluffy.
- Then, add the pumpkin purée, egg, and vanilla extract to the mixing bowl. Mix until well combined.
- In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, cloves, and nutmeg.
- Gradually add the dry ingredients to the wet ingredients. Mix until just combined.
- Drop spoonfuls of cookie dough onto the lined baking sheet. Leave 3 inches between each cookie.
- Bake in the preheated oven for 10 to 12 minutes, until the edges are lightly golden. The centers may look soft, but they will firm up slightly as they cool.
- Finally, remove the cookies from the oven. Cool on the pan for 5 minutes. Then, transfer to a wire rack to finish cooling.
Notes
- Both all purpose flour and gluten free 1 to 1 flour work well.
- Since I am gluten free, I used King Arthur Flour gluten free 1 to 1 flour for these cookies.
- Use pumpkin purée, not pumpkin pie filling.
- Space the dough balls 3 inches apart. These cookies spread while baking.
- These cookies will be slightly soft when they come out of the oven. Do not overbake.
- Store these cookies in an airtight container for up to 4 days.
- Freeze for up to 2 months.
Nutrition Information
Show Details
Calories
171kcal
(9%)
Carbohydrates
29g
(10%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.001g
Cholesterol
5mg
(2%)
Sodium
79mg
(3%)
Potassium
92mg
(3%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
1279IU
(26%)
Vitamin C
0.3mg
(0%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15cookies
Amount Per Serving
Calories 171 kcal
% Daily Value*
| Calories | 171kcal | 9% |
| Carbohydrates | 29g | 10% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.001g | 0% |
| Cholesterol | 5mg | 2% |
| Sodium | 79mg | 3% |
| Potassium | 92mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 1279IU | 26% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
135 reviews
Excellent
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