Get the Recipe: Rainbow Trout Recipe

User Reviews

5.0

51 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    17 mins

  • Servings

    2 servings

  • Calories

    182 kcal

  • Course

    Main Course

  • Cuisine

    American

Get the Recipe: Rainbow Trout Recipe

This rainbow trout recipe is super quick and easy! The fish comes out flaky, moist and so flavorful. Great for dinner parties, holidays, family dinners and more!

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Ingredients

Servings
  • 2 rainbow trout fillets
  • 1 tsp black pepper
  • ½ tsp paprika
  • 1 tsp garlic powder
  • pinch sea salt
  • 1 tbsp olive oil or avocado oil
  • 1 tbsp lemon juice
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Instructions

  1. First, preheat oven to 400 degrees Fahrenheit. Line a rimmed baking pan with parchment paper.
  2. Pat fish dry with paper towel. Season on flesh side (not skin side) with pepper, paprika, garlic powder and sea salt.
  3. Place seasoned fish on parchment lined pan. Drizzle olive oil over both fillets. Squeeze lemon juice on top.
  4. Bake for 12 to 15 minutes or until fish is flaky. To test doneness, insert fork into flesh. Twist fork. If the flesh is flaky, then it is done.
  5. Lastly, remove fish from oven. Serve with sliced lemon if desired.

Notes

  • This recipe can be made using thawed out frozen fillets.
  • Feel free to adjust seasonings as desired.
  • The paprika gives the fish a very subtle hint of spice.  Feel free to omit for a mild flavor.  Alternatively, use more for a spicy flavor.
  • Bake trout until flaky.
  • Store leftovers in the fridge for up to 4 days.

Nutrition Information

Show Details
Calories 182kcal (9%) Carbohydrates 2g (1%) Protein 20g (40%) Fat 13g (20%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Cholesterol 1mg (0%) Sodium 2mg (0%) Potassium 46mg (1%) Fiber 0.4g (2%) Sugar 0.3g (1%) Vitamin A 45IU (1%) Vitamin C 5mg (6%) Calcium 7mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 182 kcal

% Daily Value*

Calories 182kcal 9%
Carbohydrates 2g 1%
Protein 20g 40%
Fat 13g 20%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Cholesterol 1mg 0%
Sodium 2mg 0%
Potassium 46mg 1%
Fiber 0.4g 2%
Sugar 0.3g 1%
Vitamin A 45IU 1%
Vitamin C 5mg 6%
Calcium 7mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

51 reviews
Excellent

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