Get the Recipe Rustic Garlic Mashed Red Potatoes (No Peeling!)
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5.0
30 reviews
Excellent
Get the Recipe Rustic Garlic Mashed Red Potatoes (No Peeling!)
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These are the ultimate Garlic Mashed Potatoes, made with both whole garlic cloves and garlic powder in a rustic skin-on mash of red potatoes - no peeling required! Rich, creamy, and absolutely irresistible, they are the perfect side dish for any meal.
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Ingredients
- 2 pounds red potatoes
- 5-7 garlic cloves peeled
- 6 tablespoons unsalted butter
- ½ cup half-and-half or whole milk
- ½ teaspoon garlic powder
- 1 teaspoon fine sea salt more or less to taste
- chives for garnish, as desired
- Vegetarian Gravy for serving
Instructions
- Cut potatoes into approximately 2-inch chunks, or evenly sized pieces, and place in a large saucepan. Add whole, peeled, garlic cloves. Cover with water, about 1 inch higher than the potatoes. Add a generous pinch of salt and bring to a boil. Cook for approximately 15 minutes until potatoes are fork-tender.
- Meanwhile, in a small saucepan, add butter and half-and-half to a skillet. Warm over low heat.
- Once the potatoes are fork-tender, drain and return to the saucepan (along with the garlic cloves). Add the garlic powder, 1/2 teaspoon of salt, and about half of the butter mixture. Begin mashing with a potato masher. Continue adding liquid as needed. Taste test and adjust salt levels.
- Transfer to a serving bowl, or leave in the saucepan to serve. Garnish with fresh chives and butter as desired and enjoy! Store any leftovers in an airtight container in the fridge for up to 5 days.
Equipments used:
Notes
- Microwave Reheating: spread them on a plate or in a bowl, heating them in 30-second intervals stirring in between.
- Oven Reheating: spread them in a baking dish with additional butter, cover, and heat at 350F for 15-20 minutes until heated through.
- Stovetop Reheating: stir them frequently, with additional butter or cream, until heated through. Stirring them frequently will help them heat the most evenly.
Nutrition Information
Show Details
Calories
335kcal
(17%)
Carbohydrates
39g
(13%)
Protein
6g
(12%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
48mg
(16%)
Sodium
638mg
(27%)
Potassium
1097mg
(31%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
590IU
(12%)
Vitamin C
21mg
(23%)
Calcium
70mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 335 kcal
% Daily Value*
| Calories | 335kcal | 17% |
| Carbohydrates | 39g | 13% |
| Protein | 6g | 12% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 48mg | 16% |
| Sodium | 638mg | 27% |
| Potassium | 1097mg | 23% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 590IU | 12% |
| Vitamin C | 21mg | 23% |
| Calcium | 70mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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