Mashed Red Potatoes

User Reviews

5.0

48 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    40 mins

  • Servings

    10

  • Calories

    308 kcal

  • Course

    Side Dish

  • Cuisine

    American

Mashed Red Potatoes

These mashed red potatoes are tender potatoes combined with garlic, butter and seasonings to make a simple yet totally satisfying side dish. Pair your mashed potatoes with roasted chicken, steak or seafood and watch the rave reviews come in!

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Ingredients

Servings
  • 4 pounds red potatoes cut into 2-3 inch pieces
  • 1/2 cup butter I use salted butter
  • 1 tablespoon minced garlic 
  • 1 1/2 cups heavy cream warmed
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 2 tablespoons chopped parsley
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Instructions

  1. Bring a large pot of salted water to a boil.
  2. Add the potatoes and cook for 20 minutes or until tender.
  3. Drain the potatoes.
  4. In the potato pot, melt the butter over medium heat. Add the garlic and cook for 45 seconds, stirring continuously. Stir in the cream.
  5. Return the potatoes to the pot.
  6. Mash the potatoes until they're creamy and mostly. Stir in the salt and pepper. Sprinkle with parsley, then serve immediately.

Notes

  • The easiest way to mash potatoes is with a potato masher. If you want super smooth potatoes, you can also try using a potato ricer, be sure to peel your potatoes if this is your goal. Another alternative is you can beat your potatoes with a hand mixer.
  • Be sure not to mash your potatoes in the food processor. If you try it that way, you’ll end up with gluey potatoes that aren’t pleasant to eat.
  • Cut your potatoes into similar sized pieces so they cook evenly.

Nutrition Information

Show Details
Calories 308kcal (15%) Carbohydrates 34g (11%) Protein 5g (10%) Fat 18g (28%) Saturated Fat 11g (55%) Cholesterol 57mg (19%) Sodium 448mg (19%) Potassium 774mg (22%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 633IU (13%) Vitamin C 11mg (12%) Calcium 43mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 308 kcal

% Daily Value*

Calories 308kcal 15%
Carbohydrates 34g 11%
Protein 5g 10%
Fat 18g 28%
Saturated Fat 11g 55%
Cholesterol 57mg 19%
Sodium 448mg 19%
Potassium 774mg 16%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 633IU 13%
Vitamin C 11mg 12%
Calcium 43mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

48 reviews
Excellent

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