Shrimp Orzo Salad with Feta and Herbs

Salad

• 1/2 pound uncooked orzo, substitute with gluten-free pasta if needed
• 1 pound cooked shrimp, peeled, deveined and cut into bite size pieces
• 1 1/2 cups diced English cucumber
• 1 1/2 cup cherry tomatoes, halved
• 1/4 cup sliced green onions
• 1/4 cup chopped flat leaft parsley
• 2 tablespoons chopped fresh dill
• 1/2 cup crumbled Feta cheese
• Kosher salt and fresh ground black pepper to taste

Vinaigrette

• 1/4 cup fresh lemon juice
• 1 1/2 tablespoons olive oil
• 1 tablespoon Dijon mustard
• 2 teaspoons honey
• Kosher salt and fresh ground black pepper to taste