Get the Recipe: Vegan Coffee Cake
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5.0
30 reviews
Excellent
Get the Recipe: Vegan Coffee Cake
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This Vegan coffee cake is soft, fluffy and bursting with cinnamon! This quick and easy recipe is great for holidays, weekend brunch, Christmas and more. It is both Vegan and gluten free!
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Ingredients
Cinnamon Swirl
- ¾ cup coconut sugar or brown sugar
- 2 tsp cinnamon
Vegan Coffee Cake
- 1 ¼ cups vegan milk almond, coconut, cashew or oat milk
- 1 tsp apple cider vinegar
- 6 tbsp granulated sugar
- 6 tbsp avocado oil or light olive oil
- 1 tsp vanilla extract
- 2 cups gluten free 1 to 1 flour or all purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- pinch sea salt optional
- 2 tbsp vegan butter melted
Instructions
- First, preheat oven to 350 degrees Fahrenheit. Line an 8 inch by 8 inch pan with parchment paper.
- In a small bowl, combine coconut sugar and cinnamon. Set aside.
- In a large mixing bowl, add milk, apple cider vinegar, granulated sugar, avocado oil and vanilla extract. Stir to combine.
- Next, add in flour, baking powder and baking soda. Stir to combine.
- Add ⅔ of the coffee cake batter to the lined pan. Spread out into an even layer.
- Sprinkle ½ of the cinnamon sugar mixture on top.
- Then, top with remaining cake batter. Sprinkle the rest of the cinnamon sugar on top.
- Drizzle melted Vegan butter on top.
- Then, bake for 27 to 30 minutes or until coffee cake has risen and the cinnamon sugar topping is bubbly. Insert toothpick into cake to make sure it is baked through.
- Finally, remove from oven. Allow coffee cake to cool for 1 hour before slicing and serving.
Notes
- The coffee cake batter will be thicker than traditional cake batter.
- Both coconut sugar and brown sugar can be used.
- Both gluten free 1 to 1 flour and all purpose flour can be used.
- Any type of milk can be used.
- To test if cake is done, insert toothpick or knife into cake. If it comes out clean, cake is done.
- Store coffee cake in an airtight container at room temperature for up to 3 days.
Nutrition Information
Show Details
Calories
313kcal
(16%)
Carbohydrates
49g
(16%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
1g
Sodium
307mg
(13%)
Potassium
31mg
(1%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
120IU
(2%)
Vitamin C
1mg
(1%)
Calcium
102mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9servings
Amount Per Serving
Calories 313 kcal
% Daily Value*
| Calories | 313kcal | 16% |
| Carbohydrates | 49g | 16% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Sodium | 307mg | 13% |
| Potassium | 31mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 120IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 102mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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