Get the Recipe: Vegan Protein Cookies

User Reviews

5.0

39 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    10 cookies

  • Calories

    272 kcal

  • Course

    Dessert, Breakfast

  • Cuisine

    American

Get the Recipe: Vegan Protein Cookies

These Vegan protein cookies are easy, healthy and delicious! They are packed with healthy plant based and Vegan protein. These Vegan protein chocolate chip cookies are healthy enough for breakfast and sweet enough for dessert!

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Ingredients

Servings
  • ¼ cup melted coconut oil
  • cup maple syrup
  • cup creamy nut butter almond, cashew or peanut
  • ¼ cup unsweetened applesauce
  • 1 tsp vanilla extract
  • cup vegan protein powder see note
  • 1 cup almond flour
  • 1 tsp baking soda
  • cup chocolate chips OR chunks
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Instructions

  1. First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
  2. In a mixing bowl, add melted coconut oil, maple syrup, creamy nut butter, applesauce, and vanilla extract. Stir to combine.
  3. Then, add in all remaining ingredients except chocolate chunks. Stir to combine.
  4. Fold in chocolate chunks.
  5. Use an ice cream scoop or large spoon to scoop balls of dough onto lined baking pan. My dough made 10 cookies. Place cookies 2 inches apart.
  6. Bake for 9 to 10 minutes or until cookies are just set in the middle.
  7. Finally, remove from oven. Allow cookies to cool on pan for 10 minutes. Then carefully transfer them to a cooling rack to finish cooling.

Notes

  • ⅓ cup PLUS 1 tablespoon protein powder.
  • Depending on the Vegan protein powder used, you may need to add another 1 tablespoon protein powder to the dough.  I used ⅓ cup PLUS 1 tablespoon protein powder.
  • Use creamy nut butter that is made with only nuts and salt.  Any added sugars, oils, or preservatives will alter the texture.  Almond butter, cashew butter and peanut butter are all great options.
  • For a healthier cookie, feel tree to omit the chocolate chunks.  The cookies will be much less sweet.
  • These cookies are soft when they first come out of the oven.  Handle carefully.
  • Store cookies at room temperature for up to 4 days.  Store in fridge for up to 7 days.
  • These cookies can be frozen and thawed as necessary.

Nutrition Information

Show Details
Calories 272kcal (14%) Carbohydrates 18g (6%) Protein 8g (16%) Fat 20g (31%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 1g Cholesterol 1mg (0%) Sodium 187mg (8%) Potassium 149mg (4%) Fiber 3g (12%) Sugar 12g (24%) Vitamin A 7IU (0%) Vitamin C 1mg (1%) Calcium 48mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 10cookies

Amount Per Serving

Calories 272 kcal

% Daily Value*

Calories 272kcal 14%
Carbohydrates 18g 6%
Protein 8g 16%
Fat 20g 31%
Saturated Fat 9g 45%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 1mg 0%
Sodium 187mg 8%
Potassium 149mg 3%
Fiber 3g 12%
Sugar 12g 24%
Vitamin A 7IU 0%
Vitamin C 1mg 1%
Calcium 48mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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39 reviews
Excellent

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