Get the Recipe: Vegan Pound Cake
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4.4
21 reviews
Good
Get the Recipe: Vegan Pound Cake
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This Vegan pound cake is sweet, moist and delicious! It has a subtle lemon flavor. The 2 ingredient lemon icing is smooth and creamy. This gluten free pound cake is great for breakfast or dessert!
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Ingredients
- ½ cup vegan butter room temperature
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 2 tsp lemon juice
- 1 tbsp lemon zest
- 1 cup coconut yogurt
- 2 cups gluten free 1 to 1 flour or all purpose flour
- 2 tsp baking powder
Glaze
- 1 tbsp lemon juice
- ¾ cup powdered sugar
Instructions
- First, preheat oven to 350 degrees Fahrenheit. Line a loaf pan with parchment paper.
- Add Vegan butter and granulated sugar to the bowl of a stand mixer. Mix until creamy and no clumps of butter remain.
- Then, add in vanilla extract, lemon juice, lemon zest, and coconut yogurt. Stir to combine.
- Add in flour and baking powder. Stir until just barely combined. Do not over mix!
- Add batter to lined loaf pan.
- Bake for 38 to 40 minutes or until toothpick inserted comes out clean.
- Finally, remove from oven. Allow cake to cool for at least 1 hour before making glaze.
- To make glaze, add lemon juice and powdered sugar to a bowl. Stir until combined. Add more lemon juice for a thinner glaze.
- Remove pound cake from pan. Place on parchment paper on top of wire rack. Drizzle with glaze. Slice and serve!
Notes
- I love Earth Balance Vegan butter sticks for this recipe.
- For this recipe, I used Kite Hill unsweetened coconut yogurt.
- If desired, substitute coconut yogurt with Vegan sour cream.
- The batter will be very thick. Do not over mix! Stir until just barely combined.
- Bake pound cake until toothpick inserted comes out clean.
- The glaze is very tangy and lemony. Feel free to substitute lemon juice with dairy free milk for a more neutral flavor.
- Store leftovers covered at room temperature for up to 4 days.
- This pound cake tends to become more moist the second and third days.
Nutrition Information
Show Details
Calories
390kcal
(20%)
Carbohydrates
72g
(24%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
Monounsaturated Fat
4g
Trans Fat
0.1g
Sodium
202mg
(8%)
Potassium
40mg
(1%)
Fiber
1g
(4%)
Sugar
38g
(76%)
Vitamin A
540IU
(11%)
Vitamin C
6mg
(7%)
Calcium
102mg
(10%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 390 kcal
% Daily Value*
| Calories | 390kcal | 20% |
| Carbohydrates | 72g | 24% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Sodium | 202mg | 8% |
| Potassium | 40mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 38g | 76% |
| Vitamin A | 540IU | 11% |
| Vitamin C | 6mg | 7% |
| Calcium | 102mg | 10% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
21 reviews
Good
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