Ghosts in the Graveyard Halloween Dessert
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Total Time
15 mins
-
Servings
8 servings
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Calories
188 kcal
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Cuisine
American
Ghosts in the Graveyard Halloween Dessert
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This Ghosts in the Graveyard dessert is quick, fun, and easy enough to let the kids help make them! Chocolate pudding, Oreo cookies, whipped cream, and fun Halloween sprinkles are all you need to make these spooky Halloween party-worthy treats!
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Ingredients
- 24 chocolate sandwich cookies
- 2 3.4 oz packages instant chocolate pudding mix
- 4 cups 960 mL milk
- Halloween Sprinkles and Candies of Choice
Whipped Cream
- 1 cup 240 ml heavy whipping cream, cold
- 1/2 cup 95 g granulated sugar
- 1 tsp 5 mL vanilla extract
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Instructions
- In a blender or food processor, crush the chocolate sandwich cookies until they are fine crumbs. Set aside. This can be done up to three days in advance.
- In a large bowl, whisk together the chocolate pudding mix and milk according to package instruction until smooth and creamy. Set aside, covered in plastic wrap in the fridge until ready to use. This can also be done up to three days in advance.
- In a large bowl with an electric hand mixer, a whisk, or using a stand mixer with the whisk attachment, whip the heavy cream until frothy. Gradually add in the sugar, shake a little in at a time, and add vanilla extract as the whipped cream becomes thicker.
- Whip the cream until it becomes very thick, holding a stiff peak. Do not overwhip, you'll make butter. Once the whipped cream is thick and stiff, set aside covered with plastic wrap in the fridge until ready to assemble.
- Assemble the Ghosts in the Graveyard
- Take half the pudding and half of the whipped cream in a medium-sized bowl and gently fold them together using a spoon.
- In your serving dishes, layer small amounts of the pudding, the pudding-whipped cream mix, and the crushed cookie crumbs. Add candies and sprinkles in layers as desired. Repeat until the serving dish is full, ending on a layer of the crushed cookies.
- Take the rest of the whipped cream and put it into a piping bag with a very small round piping tip or zip-top bag and snip a small hole in the corner. Make sure the top of the zip-top bag (if using) is closed fully before piping small ghosts on the top of the cookie 'dirt'. Add tombstone candies.
- Serve chilled, or keep in the fridge until ready to serve.
Equipments used:
Notes
- The crumbs and pudding can be made days ahead. Whip the heavy whipping cream right before assembly.
Nutrition Information
Show Details
Serving
1g
Calories
188kcal
(9%)
Carbohydrates
23g
(8%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
Cholesterol
10mg
(3%)
Sodium
117mg
(5%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 188 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 188kcal | 9% |
| Carbohydrates | 23g | 8% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 10mg | 3% |
| Sodium | 117mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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