Halloween Jungle Juice

Name: Halloween Jungle Juice
Prep time: 3 min
Total time: 3 min
Yield: 20 servings
Ingredients: 64 ounces pineapple juice; 64 ounces orange juice; 1 750 mL bottle rum; 1 750 mL bottle vodka; 7 ounces blue curacao; 48 ounces lemon-lime soda; 5-10 drops green food coloring; Dry Ice

User Reviews

5.0

33 reviews

Excellent

Prep Time
3 mins
Total Time
3 mins
Servings
20 servings
Calories
138 kcal
Cuisine
American

Halloween Jungle Juice

Marcus Rose

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Bewitch your party guests and get ready for all the screams (of delight!) with my easy Halloween jungle juice recipe! This tropical fruit punch may taste like summer, but with its bright green color and bubbly, smoky appearance, this party punch simply screams spooky season.

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Ingredients

Servings

64 ounces pineapple juice
64 ounces orange juice
1 750 mL bottle rum
1 750 mL bottle vodka
7 ounces blue curacao
48 ounces lemon-lime soda
5-10 drops green food coloring
Dry Ice for garnishing

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Instructions

Mix everything but the dry ice together in a large punch bowl or cooler.
When serving, drop in dry ice with tongs. Use a long ladle to spoon out the jungle juice into serving cups.

Notes

Dry ice is the solid form of carbon dioxide. It's crucial to handle dry ice with care, it is extremely cold and can cause burns or other injuries if not handled properly. Here's how you can handle dry ice for a large batch of cocktails safely:
Buy dry ice from a reputable supplier (you can often find them at big box grocery stores) just before your event. It's best to transport it in a cooler with ventilation holes to prevent the buildup of carbon dioxide gas.
Always wear insulated gloves or use tongs when handling dry ice. Never touch it with your bare hands.
Use a hammer, mallet, or another hard, non-breakable object to break the dry ice into smaller pieces. Do this in a well-ventilated room or outdoors.
Use tongs or insulated gloves to place small pieces of dry ice directly into the cocktails just before serving. Never swallow the dry ice or allow it to come into direct contact with your skin or mucous membranes.
When serving cocktails with dry ice, make sure your guests are aware and know not to touch it or ingest it.
Do not put dry ice directly into closed or sealed containers, the build-up of carbon dioxide gas could cause the container to burst.
Allow any remaining dry ice to sublimate (evaporate without going through the liquid phase) in a well-ventilated area. Do not dispose of dry ice in a closed trash bin.