Broccoli Casserole
User Reviews
5.0
36 reviews
Excellent
Broccoli Casserole
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Broccoli Casserole is a cheesy and filling side dish made with broccoli, mushroom soup, mayonnaise and cheese that is an easy, filling and hearty side dish for a crowd.
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Ingredients
- 6 cups broccoli florets
- 1/2 yellow onion , diced
- 4 tablespoons unsalted butter , melted
- 1 can condensed cream of mushroom soup , 10 3/4 ounces
- 3/4 cup mayonnaise
- 2 large eggs
- 1/2 teaspoon kosher salt
- 1/4 teaspoon coarse ground black pepper
- 2 cups cheddar cheese , grated and divided
- 1 cup Ritz crackers , finely crushed
Instructions
- Preheat the oven to 350 degrees.
- Place dripping wet broccoli florets and onion in a large microwave safe bowl and cover with wet paper towel and cook for 3 minutes.
- Drain the water from the bowl and add in the butter, mushroom soup, mayonnaise, eggs, salt, pepper and 1 cup of cheddar cheese and mix well.
- Pour into a 9x13 baking dish and top with remaining cheese and the crackers before baking for 30 minutes.
Nutrition Information
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Calories
387kcal
(19%)
Carbohydrates
10g
(3%)
Protein
11g
(22%)
Fat
33g
(51%)
Saturated Fat
12g
(60%)
Cholesterol
100mg
(33%)
Sodium
562mg
(23%)
Potassium
279mg
(8%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
965IU
(19%)
Vitamin C
61.4mg
(68%)
Calcium
259mg
(26%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 387 kcal
% Daily Value*
| Calories | 387kcal | 19% |
| Carbohydrates | 10g | 3% |
| Protein | 11g | 22% |
| Fat | 33g | 51% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 100mg | 33% |
| Sodium | 562mg | 23% |
| Potassium | 279mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 965IU | 19% |
| Vitamin C | 61.4mg | 68% |
| Calcium | 259mg | 26% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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