Giant Cookie

Name: Giant Cookie
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Yield: 12 Slices (1 giant cookie)
Ingredients: ½ ½ cup granulated sugar; ½ ½ cup packed light brown sugar; ½ ½ teaspoon baking soda; ¼ ¼ teaspoon salt; ½ ½ cup salted butter; 1 1 large egg; ½ ½ teaspoon vanilla extract; 1 ½ 1 ½ cups flour; ½ ½ cup chocolate chips

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4.7

1,398 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
26 mins
Servings
12 Slices (1 giant cookie)
Course
Dessert
Cuisine
American

Giant Cookie

Iris Warren

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Ingredients

Servings

½ ½ cup granulated sugar
½ ½ cup packed light brown sugar
½ ½ teaspoon baking soda
¼ ¼ teaspoon salt
½ ½ cup salted butter melted and cooled slightly
1 1 large egg
½ ½ teaspoon vanilla extract
1 ½ 1 ½ cups flour (add an extra 1/4 cup for a thicker cookie)
½ ½ cup chocolate chips plus more to sprinkle on top, if desired

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Instructions

Preheat oven to 350 degrees F. Line a large, rimmed baking sheet (12-inches by 17-inches or so) with parchment paper or foil and lightly grease with cooking spray (can also use a silicone baking liner; no need to grease).
In a medium bowl, stir together the granulated sugar, brown sugar, baking soda and salt. Add the butter, egg and vanilla and mix until thick and well-combined. Add the flour and chocolate chips and mix until no dry streaks remain.
Press the cookie dough onto the center of the prepared pan into an evenly thick 9-inch circle. When it bakes, it spreads to about 11-12 inches (the cookie will fit perfectly onto a 12-inch round cardboard circle you can find at most craft stores).
If desired, top the cookie with additional chocolate chips or M&Ms. Bake for 13-16 minutes until the cookie is set around the edges and slightly crackly on top. Let the cookie cool completely on the baking pan – this helps the cookie set up so it can be easily lifted off the pan. Once cool, gently use the foil or parchment to lift the cookie off the pan; slide a thin spatula underneath to transfer. Cut into slices and serve!

Nutrition Information

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Serving 1 Slice Calories 222kcal (11%) Carbohydrates 32g (11%) Protein 2g (4%) Fat 10g (15%) Saturated Fat 6g (30%) Cholesterol 35mg (12%) Sodium 172mg (7%) Fiber 1g (4%) Sugar 20g (40%)