Oatmeal Caramel Chocolate Chip Giant Cookie

Name: Oatmeal Caramel Chocolate Chip Giant Cookie
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Ingredients: 2 tsp flaxseed meal + 1 TBS water; 2 TBS coconut sugar; 1 TBS natural nut or seed butter; 1 TBS oil; 1/4 tsp vanilla extract; 1/4 cup gluten-free rolled oats; 2 1/2 TBS gluten-free all-purpose flour*; 1/8 tsp baking soda; Dash of Salt; 1 TBS mini chocolate chips; 1 chocolate caramel square

User Reviews

5.0

3 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
1
Calories
473 kcal
Course
Dessert
Cuisine
American

Oatmeal Caramel Chocolate Chip Giant Cookie

Iris Warren

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An oatmeal caramel chocolate chip GIANT cookie! Using rolled oats, gluten-free flour, flaxseed, some nut butter, coconut sugar and coconut oil to satisfy your (healthier) sweet-tooth.

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Ingredients

Servings

2 tsp flaxseed meal + 1 TBS water sit for 3 minutes
2 TBS coconut sugar
1 TBS natural nut or seed butter
1 TBS oil avocado, liquid coconut, sunflower
1/4 tsp vanilla extract
1/4 cup gluten-free rolled oats
2 1/2 TBS gluten-free all-purpose flour* I used Bob’s Red Mill
1/8 tsp baking soda
Dash of Salt
1 TBS mini chocolate chips
1 chocolate caramel square

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Instructions

Preheat oven to 350F. Line a small baking sheet with a cut piece of parchment paper, set aside.
In a small bowl combine flaxseed + water, set aside for 2-3 minutes.
In a medium bowl whisk together coconut sugar, nut or seed butter, oil and vanilla until well combined. Add in flaxseed mixture once that has set, stir until evenly combined.
Add rolled oats, flour, baking soda, and dash of salt. Use spoon or spatula to combine, then gently fold in chocolate chips. Dough will be slightly sticky, shape into thick circle and place on lined baking sheet. Break apart caramel square and gently press caramel pieces into top of shaped dough.
Bake cookie for 12-15 minutes, until edges are lightly browned. Allow cookie to cool on baking sheet for preferably 10-15 minutes, to allow the dough to set and make sure the cookie holds its shape.
Now after you've waited so patiently, enjoy!

Notes

*all-purpose flour or whole wheat white flour may be subbed if not gluten-free
The cookie base itself is vegan-friendly, so feel free to use your favorite vegan/dairy-free chocolate chips if you'd like!
Nutrition info approximately based on 2 (large) servings.

Nutrition Information

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Serving 1/2 Calories 473kcal (24%) Carbohydrates 49g (16%) Protein 10g (20%) Fat 30g (46%) Saturated Fat 7g (35%) Cholesterol 5mg (2%) Sodium 197mg (8%) Fiber 5g (20%) Sugar 21g (42%)