Ginataang Hipon Recipe
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Unrated
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Prep Time
5 mins
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Cook Time
30 mins
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Total Time
35 mins
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Servings
4
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Course
Main Course, Lunch, Others
Ginataang Hipon Recipe
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 1 lb Shrimp cleaned
- 2 cups coconut milk
- 2 pieces green chili sliced, long
- 2 pieces long red chili sliced, or about 6 pieces Thai chili
- 1 tablespoon ginger minced
- 1 onion chopped, medium
- 3 teaspoons garlic minced
- 1 1/2 tablespoons fish sauce
- 1/3 teaspoon black pepper ground
- 2 tablespoons neutral cooking oil generic cooking oil
Instructions
- Heat oil in a pan
- Sauté onion, ginger, and garlic
- Add ground black pepper and fish sauce. Cook for 30 seconds.
- Pour-in coconut milk. Let boil and reduce to half. Note: this is done by letting coconut milk evaporate by boiling in medium heat in about 20 to 25 minutes.
- Put-in shrimps. Cook for 5 to 7 minutes.
- Add green and red chilies. Cook for 5 minutes.
- Turn-off heat and then transfer to a serving plate
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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