Ginataang Manok Recipe
User Reviews
0
0 reviews
Unrated
-
Prep Time
12 mins
-
Cook Time
45 mins
-
Total Time
57 mins
-
Servings
4
-
Course
Main Course, Lunch, Others
Ginataang Manok Recipe
Report
This delightful recipe is easy to follow and perfect for any occasion.
Share:
Ingredients
- 2 lbs chicken cut into serving pieces
- 2 cups coconut milk
- 1/2 spinach bunch
- 2 tbsp garlic minced
- 1 onion sliced, large
- 2 tbsp ginger julienned
- 8 ounces green papaya wedged
- 1/2 tsp paprika optional
- 1 piece green chili optional, long
- 4 pieces Thai chili or siling labuyo if available, chopped (optional)
- 2 tbsp neutral cooking oil generic cooking oil
- salt to taste
- black pepper
Instructions
- Heat the cooking pot and pour-in the cooking oil.
- Sauté the garlic, onion, and ginger.
- Add the chicken and cook until the color of the outer part turns light brown.
- Pour-in the coconut milk while stirring and bring to a boil.
- Sprinkle some paprika then simmer for 30 minutes or until the chicken is tender and the coconut milk becomes thick.
- Add the long green chili and Thai chili then simmer for 5 minutes
- Add the green papaya then simmer for 5 to 8 minutes.
- Put-in the spinach, salt, and pepper then simmer for 3 minutes.
- Turn-off the heat then transfer the cooked chicken to a serving plate
- Serve hot. Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
