Ginataang Pusit Recipe (squid in coconut milk)
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Prep Time
5 mins
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Cook Time
30 mins
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Total Time
35 mins
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Servings
4
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Course
Main Course, Lunch, Others
Ginataang Pusit Recipe (squid in coconut milk)
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 1 1/2 lbs squid cleaned, small to medium
- 2 cups coconut milk
- 1 1/2 cups moringa leaves aka malunggay leaves
- 4 pieces green chili pepper long
- 1 yellow onion diced, medium
- 1 teaspoon garlic minced
- 2 tablespoons fish sauce
- 1/4 teaspoon black pepper ground
- 2 tablespoons neutral cooking oil generic cooking oil
Instructions
- Heat the cooking oil in a cooking pan.
- Saute the garlic and onion until the onion becomes soft.
- Put-in the squid. Cook for 1 minute. Remove the squid, place in a clean plate, and set aside.
- Pour-in the coconut milk. Let boil.
- Add the fish sauce and green chili pepper. Simmer uncovered for 12 to 18 minutes or until the coconut milk becomes thick.
- Put the squid back in the pan. Add the malunggay leaves. Stir and cook for 5 minutes.
- Add the ground black pepper. Stir.
- Transfer to a serving plate.
- Serve with rice. Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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