Ginataang Tahong
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Unrated
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Prep Time
10 mins
-
Cook Time
20 mins
-
Total Time
30 mins
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Servings
3
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Course
Main Course, Lunch, Others
Ginataang Tahong
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 1 lb. mussels cleaned
- 2 cups coconut milk
- 2 cups spinach chopped
- 2 tablespoons fish sauce
- 5 cloves garlic crushed
- 1 onion minced, medium
- 3 tablespoons ginger cut in thin strips
- 1/2 teaspoon black pepper ground
- 2 pieces bird's eye chili optional
- 3 tablespoons neutral cooking oil generic cooking oil
Instructions
- Heat the cooking oil in a cooking pot.
- Sauté the garlic, onion, and ginger
- Add the fish sauce, ground black pepper, and chili. Stir.
- Pour-in the coconut milk. Let boil.
- Let the coconut milk reduce to half and then add the spinach. Cook for 1 minute.
- Put-in the mussels. Stir and then cook for 3 to 5 minutes.
- Serve with steamed rice. Share and enjoy!
Nutrition Information
Show Details
Serving
3g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
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