Ginger Bourbon Peach Pie
User Reviews
5.0
6 reviews
Excellent
Ginger Bourbon Peach Pie
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You're going to love this fresh peach pie recipe, because it's got a shot of bourbon and a hit of ginger to spice things up!
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Ingredients
For the crust:
- 1-1/2 cup shortening butter works, but not as well
- 3 cups flour
- 1 teaspoon salt
- Pinch of white sugar
- 1 large egg beaten
- 5 tablespoons cold water
- 1 tablespoon vinegar
For the filling:
- 8 medium peaches about 6 cups sliced
- 3 tablespoons bourbon
- 1/2 cup brown sugar
- 3 tablespoons corn starch
- 1 teaspoon freshly grated ginger
- 1/2 teaspoon cinnamon
For the egg wash:
- 1 large egg
- 1 tablespoon water
- 1 tablespoon sugar
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Instructions
- To make the crust, dump the shortening, flour, salt, and sugar into a large bowl and work it together with a pastry cutter until you have coarse crumbs.
- Pour in the egg, water, and vinegar and stir until just combined.
- Separate into 2 balls of dough and place in ziploc bags. Flatten into round discs. Refrigerate for 30 minutes.
- To make the filling, bring a pot of water to a boil and add the peaches, one at a time, to the boiling water for 10 seconds. Remove to a bowl filled with icy water for 10 seconds. The skin should easily peel right off the peaches.
- Thinly slice the peaches and place in a large bowl. Toss with the bourbon. Gently stir in the brown sugar, corn starch, ginger, and cinnamon and stir to coat the peaches.
- Remove one ball of dough from the fridge and roll it out on a floured surface into a 10 inch circle. Carefully transfer to a 9 inch pie plate.
- Add the filling to the pie plate.
- Roll out the second ball of dough to a 10 inch circle and carefully place it over the pie filling. Tuck the edges under, trimming any excess as needed, crimp with a fork or your fingers, and cut 4 slits in the center to vent.
- In a small bowl, combine the egg and water and brush it over the top pie crust. Sprinkle liberally with sugar.
- Bake the pie on a cookie sheet in a 400 degree oven for 10 minutes. Reduce heat to 350 and continue baking for 40 minutes or until golden brown and the filling is bubbling.
Nutrition Information
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Calories
443kcal
(22%)
Carbohydrates
68g
(23%)
Protein
7g
(14%)
Fat
14g
(22%)
Saturated Fat
3g
(15%)
Cholesterol
46mg
(15%)
Sodium
314mg
(13%)
Potassium
370mg
(11%)
Fiber
3g
(12%)
Sugar
27g
(54%)
Vitamin A
555IU
(11%)
Vitamin C
9.9mg
(11%)
Calcium
34mg
(3%)
Iron
2.9mg
(16%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 443 kcal
% Daily Value*
| Calories | 443kcal | 22% |
| Carbohydrates | 68g | 23% |
| Protein | 7g | 14% |
| Fat | 14g | 22% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 46mg | 15% |
| Sodium | 314mg | 13% |
| Potassium | 370mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 27g | 54% |
| Vitamin A | 555IU | 11% |
| Vitamin C | 9.9mg | 11% |
| Calcium | 34mg | 3% |
| Iron | 2.9mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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