Ginger Scallion Noodles

Name: Ginger Scallion Noodles
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 serving
Ingredients: 8 oz udon noodles; 1 large bunch green onions/scallions; 1 tablespoon finely minced ginger root; 1 teaspoon finely minced garlic; 2 tablespoons vegetable oil; 3 tablespoons soy sauce; 2 teaspoons toasted sesame oil; 1 teaspoon rice vinegar; 1 teaspoon brown sugar; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon red chile flakes; Sesame seeds for garnish

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
2
Course
Side Dish, Main Course
Cuisine
Chinese

Ginger Scallion Noodles

Nevaeh Sloan

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Ingredients

Servings

8 oz udon noodles , or noodles of choice
1 large bunch green onions/scallions , chopped
1 tablespoon finely minced ginger root
1 teaspoon finely minced garlic
2 tablespoons vegetable oil
3 tablespoons soy sauce
2 teaspoons toasted sesame oil
1 teaspoon rice vinegar
1 teaspoon brown sugar
1/2 teaspoon freshly ground black pepper
1/2 teaspoon red chile flakes optional
Sesame seeds for garnish

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Instructions

Cook the noodles according to package directions (add salt to the water). Rinse, drain, and set aside.Combine all remaining ingredients in a small bowl and let sit for at least 15 minutes. The sauce can be refrigerated for up to 2 days.Pour the sauce over the noodles in a large bowl and toss to coat. Serve sprinkled with some sesame seeds. Serve at room temperature.