GINGER SPICE INFUSION
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Prep Time
5 mins
-
Cook Time
10 mins
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Servings
3 people
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Calories
15 kcal
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Course
Drinks
GINGER SPICE INFUSION
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Ginger Spice Infusion combines fresh ginger, cinnamon, and cloves for a warm, aromatic drink perfect for cozy moments or refreshment.
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Ingredients
- 1-inch ginger thinly sliced, piece, fresh
- 1 cinnamon stick
- 2 clove whole
- 3 cups water
- 2 tablespoon honey optional, or maple syrup
- orange juice optional, or lemon juice, juice of 1
- orange optional garnish, slices or wedges
- lemon
- cinnamon stick
Instructions
- In a saucepan, combine water, ginger slices, cinnamon stick, and cloves. Bring to a boil.
- Reduce heat and simmer for 10 minutes.
- Strain the infusion into cups. Add honey or maple syrup and citrus juice if desired.
- Garnish with orange slices or a cinnamon stick for added flair.
Notes
- Make Ahead: Prepare the infusion up to 24 hours in advance and store it in the fridge. Reheat or enjoy it chilled.
- Customizing the Flavor: Add a pinch of ground turmeric for extra warmth or a sprig of fresh rosemary for an herbal twist.
- Serving Suggestions: Serve hot in mugs for a cozy drink or chilled over ice for a refreshing spiced tea.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat or serve cold.
Nutrition Information
Show Details
Calories
15kcal
(1%)
Carbohydrates
4g
(1%)
Potassium
30mg
(1%)
Sugar
3g
(6%)
Vitamin C
8mg
(9%)
Calcium
5mg
(1%)
Nutrition Facts
Serving: 3people
Amount Per Serving
Calories 15 kcal
% Daily Value*
| Calories | 15kcal | 1% |
| Carbohydrates | 4g | 1% |
| Potassium | 30mg | 1% |
| Sugar | 3g | 6% |
| Vitamin C | 8mg | 9% |
| Calcium | 5mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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