Sugar-free Simple Syrup

Name: Sugar-free Simple Syrup
Prep time: 1 min
Cook time: 4 min
Total time: 5 min
Yield: 8 serving
Ingredients: 1 cup water; 1/2 - 1 cup low carb sweetener; 1/16 teaspoon xanthan gum; pinch salt; dash vanilla; dash stevia extract powder or a few drops of liquid stevia; dash cream of tartar

User Reviews

5.0

15 reviews

Excellent

Prep Time
1 min
Cook Time
1 min
Total Time
5 mins
Servings
8
Calories
1 kcal
Course
Condiments
Cuisine
Vegan, Keto

Sugar-free Simple Syrup

Iris Warren

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This Sugar-free Simple Syrup is so easy to make! Perfect for use in cold beverages, desserts, for keeping cakes moist, and so much more.

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Ingredients

Servings

1 cup water
1/2 - 1 cup low carb sweetener (see information in post about sweetener options and amounts.)
1/16 teaspoon xanthan gum (optional; for thickening)
pinch salt (optional, for added flavor)
dash vanilla (optional, for added flavor)
dash stevia extract powder or a few drops of liquid stevia (optional; for added sweetness)
dash cream of tartar (or other acid; to prevent crystallization.)

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Instructions

Blend sweetener in a blender / food processor until finely powdered.
Add cream of tartar, if using.
In a small pot, combine the water and the low carb sweetener(s).
Heat over low heat and stir.
Allow the mixture come to a simmer.
Once simmering, add the optional xanthan gum, salt, and vanilla, if using.
Cover and let simmer, stirring occasionally until the sweetener is dissolved and the syrup is the desired consistency.
Remove from the heat and cool completely before using.

Notes

You shouldn't have too much trouble with crystallization of this syrup, but if you'd like to take added precautions, here's what to do.
Add the sweetener and water to the pot slowly to prevent granules of sweetener ending up on the sides or edges of the pot.
Use a pastry brush to push any granules into the mixture while heating.
Use a clean utensil to stir the mixture.
Use a clean container to store the syrup with no traces of granulated sweetener.
Don’t stir the mixture once it's simmering as this can cause sweetener to drift onto the sides of the pan.
Add acid: adding a dash to 1/4 teaspoon of an acid (like cream of tartar) to the mixture can help prevent crystallizing.
Simmer with a lid on. Condensation while simmering will help pull any crystals back into the mixture.
Condensation while simmering will help pull any crystals back into the mixture.