Ginger Syrup (for drinks)
User Reviews
5
9 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
35 mins
-
Servings
1 cup
-
Calories
876 kcal
-
Course
Drinks
-
Cuisine
Vietnamese
Ginger Syrup (for drinks)
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Ginger syrup is sweet, fragrant with a bit of heat to spice up any drinks you add it to. The syrup requires only three ingredients, and you can easily make a large batch and store it in the refrigerator.
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Ingredients
- 4.5 oz ginger fresh
- 1 cup granulated sugar
- 1 cup water
Instructions
- Scrape the skin from the ginger roots with a small paring knife or a spoon. Give the ginger a quick rinse under water.
- Slice ginger into thin slices (about 1/3-inch thick) and smash or crush them.
- Add ginger, sugar and water to a small saucepan over medium heat. Stir to dissolve the sugar. Once the mixture starts to boil, skim off foam and lower heat to a simmer.
- Cover the saucepan with the lid slightly askew and simmer gently for 30-35 minutes to thicken the mixture into syrup.
- Strain the syrup. Store the liquid in a clean jar or bottle with several slices of the ginger you just strained. Let it cool and then store in the refrigerator with the jar/bottle lid on.
Notes
- This recipe yields a little under 1 cup of ginger syrup. The syrup will continue to thicken slightly as you cool it.
Nutrition Information
Show Details
Calories
876kcal
(44%)
Carbohydrates
223g
(74%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
30mg
(1%)
Potassium
529mg
(11%)
Fiber
3g
(12%)
Sugar
202g
(404%)
Vitamin C
6mg
(7%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 876 kcal
% Daily Value*
| Calories | 876kcal | 44% |
| Carbohydrates | 223g | 74% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 30mg | 1% |
| Potassium | 529mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 202g | 404% |
| Vitamin C | 6mg | 7% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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