Gingerbread
User Reviews
5.0
48 reviews
Excellent
Gingerbread
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This cozy gingerbread cake is perfectly spiced and topped with a velvety brown sugar whipped cream, bringing the warmth and sweetness of the holidays with every bite.
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Ingredients
- ½ cup unsalted butter room temperature
- ½ cup packed brown sugar
- 1 large egg room temperature
- 1 cup molasses
- 2 ½ cups all-purpose flour
- ½ teaspoon salt
- 1 ¼ teaspoon baking soda
- 1 teaspoon baking powder
- 1 ½ teaspoon cinnamon
- 1 ¼ teaspoon ground ginger
- ½ teaspoon ground cloves
- 1 cup hot water
For the whipped topping
- 1 ½ cup heavy cream very cold
- ½ cup packed brown sugar
- Pinch salt
- 2 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F. Line the bottom of a 13x9 baking dish with parchment paper.
- Add butter and brown sugar to the bowl of a stand mixer and cream together until well combined. Add molasses and egg and mix again.
- Combine the flour, baking soda, baking powder, salt, and spices in a separate bowl. Add to the butter-molasses mixture. Continue mixing until just combined. With the mixer still on, slowly pour the hot water into your batter and mix until smooth.
- Pour the batter into the prepared pan and bake for 23-25 minutes or until a toothpick inserted in the center of the cake comes out clean.
- While the cake is baking, make the whipped topping. Add heavy cream, brown sugar, vanilla, and salt to a medium bowl and use a hand mixer on high speed to whip until medium to stiff peaks form.
- Remove the cake from the oven and allow to cool in the pan for about 10 minutes. Carefully remove from the pan and cut into 16 equal slices. Serve cake warm topped with whipped topping and an extra dash of cinnamon.
Equipments used:
Nutrition Information
Show Details
Calories
318kcal
(16%)
Carbohydrates
45g
(15%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.2g
Cholesterol
52mg
(17%)
Sodium
209mg
(9%)
Potassium
378mg
(11%)
Fiber
1g
(4%)
Sugar
30g
(60%)
Vitamin A
523IU
(10%)
Vitamin C
0.1mg
(0%)
Calcium
93mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16slices
Amount Per Serving
Calories 318 kcal
% Daily Value*
| Calories | 318kcal | 16% |
| Carbohydrates | 45g | 15% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 52mg | 17% |
| Sodium | 209mg | 9% |
| Potassium | 378mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 30g | 60% |
| Vitamin A | 523IU | 10% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 93mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
48 reviews
Excellent
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