Homemade Gingerbread Whipped Cream
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Homemade Gingerbread Whipped Cream
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Impress your guests with EASY homemade gingerbread whipped cream!
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Ingredients
- 1 cup heavy cream
- 2 Tbsp. Gingerbread sugar*
- 1 tsp. coffee extract (or vanilla)
Instructions
- Choose what you will be making whip cream in: bowl & whisk, hand mixer, stand mixer. Then, place mixing bowl in the freezer for 10 minutes.
- In cold mixing bowl, mix all 3 ingredients together on a low speed until soft peaks form, about 1 minute. Then turn up speed for an additional 2 minutes, or until stiff peaks form. Enjoy on your favorite desserts!
Notes
- To make gingerbread sugar, add 1/8 tsp ginger, nutmeg, cinnamon and cloves to the sugar.
- Or, you can buy Gustus Vitae Gingerbread sugar - that's what I used!
Nutrition Information
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Serving
2Tbsp.
Calories
57kcal
(3%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 57 kcal
% Daily Value*
| Serving | 2Tbsp. | |
| Calories | 57kcal | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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