Gingerbread
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Prep Time
20 mins
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Cook Time
1 hr 20 mins
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Total Time
1 hr 25 mins
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Servings
12
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Course
Dessert
Gingerbread
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Heavenly gingerbread with applesauce has a gorgeous crumb, made better for you with Mott’s® Applesauce instead of butter or oil. Grab a cup of coffee and indulge – with a quick bread you can feel good about!
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Ingredients
- ⅓ cup granulated sugar
- ⅓ cup packed light brown sugar
- ¼ cup unsalted butter room temperature
- ¾ cup Mott’s Original Applesauce room temperature
- 1 large egg room temperature
- ¾ cup molasses
- 2 ½ cups all-purpose flour
- 1 ½ teaspoons baking soda
- 2 ½ teaspoons ground cinnamon
- 2 teaspoons ground ginger
- ½ teaspoon ground nutmeg
- ¾ teaspoon ground cloves
- ½ teaspoon salt
- 1 cup hot water
Garnish
- Whipped Cream
- salted caramel sauce
- festive sprinkles
Instructions
- Preheat oven to 350° F. Spray a 9x9 inch baking pan with nonstick cooking spray.
- In the bowl of a stand mixer fitted with a paddle attachment, or in a large bowl with an electric mixer, beat sugars and butter for approximately 2 minutes. Add applesauce, egg and molasses and mix until fully incorporated.
- In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, nutmeg, cloves and salt. Gradually add dry ingredients to the applesauce mixture and mix until just combined. Whisk in hot water. Pour batter into prepared baking pan.
- Bake gingerbread in preheated oven for 55-65 minutes or until a toothpick inserted into the center of the gingerbread comes out clean.
- Remove gingerbread from oven and cool completely.
- If desired, serve topped with whipped cream, salted caramel sauce and/or festive sprinkles.
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