Gingerbread Cheesecake
User Reviews
4.7
21 reviews
Excellent
Gingerbread Cheesecake
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Gingerbread Cheesecake is creamy and tangy and full of warm holiday flavors that is the perfect ending to your favorite holiday meal.
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Ingredients
- 2 cups Graham crackers
- 1/2 teaspoon McCormick Ground Ginger
- 1/2 teaspoon McCormick Ground Cinnamon
- 1/2 teaspoon McCormick Ground Nutmeg
- 1/4 cup butter , melted
- 3 (8 ounce) packages cream cheese , room temperature
- 1 cup brown sugar
- 2 teaspoons vanilla
- 3 eggs
- 1/4 cup molasses
- 1/4 teaspoon salt
- 2 teaspoons McCormick Ground Ginger
- 2 teaspoons McCormick Ground Cinnamon
- 1 teaspoon McCormick Ground Nutmeg
- 1/2 teaspoon McCormick Ground Cloves
Instructions
- Preheat the oven to 350 degrees.
- Wrap the outside of your springform pan in foil for a water bath.
- In a food processor add the graham crackers, ginger, cinnamon, nutmeg and melted butter and process for 15-20 seconds or until all the ingredients have a fine moist crumb.
- Add them to the bottom of the springform pan and press up the sides of the pan about an inch.
- In a stand mixer add the cream cheese and beat until fluffy.
- Add in the brown sugar and beat until fully combined, then add in the vanilla and the eggs one at a time.
- Add the molasses, salt, ginger, cinnamon, nutmeg and cloves on medium speed until fully combined.
- Pour into the springform pan, place the pan into a larger pan and fill the outer pan with an inch of hot water.
- Bake in a water bath for 60 minutes.
- When done baking turn the oven off and remove the pan from the water bath and just leave it in the oven to cool gently.
- Refrigerate for 6-8 hours or until fully chilled before serving.
- Serve with whipped cream dusted with cinnamon.
Nutrition Information
Show Details
Calories
398kcal
(20%)
Carbohydrates
37g
(12%)
Protein
5g
(10%)
Fat
25g
(38%)
Saturated Fat
13g
(65%)
Cholesterol
113mg
(38%)
Sodium
385mg
(16%)
Potassium
246mg
(7%)
Sugar
28g
(56%)
Vitamin A
935IU
(19%)
Calcium
104mg
(10%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 398 kcal
% Daily Value*
| Calories | 398kcal | 20% |
| Carbohydrates | 37g | 12% |
| Protein | 5g | 10% |
| Fat | 25g | 38% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 113mg | 38% |
| Sodium | 385mg | 16% |
| Potassium | 246mg | 5% |
| Sugar | 28g | 56% |
| Vitamin A | 935IU | 19% |
| Calcium | 104mg | 10% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
21 reviews
Excellent
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