Gingerbread Cheesecake Bars
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Gingerbread Cheesecake Bars
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Gingerbread Cheesecake Bars are the perfect holiday dessert. Classic ginger, cinnamon, and nutmeg flavors all in a creamy cheesecake recipe!
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Ingredients
Graham Cracker Crust:
- 3 cups Graham cracker crumbs , (24 full crackers)
- 1/2 cup sugar
- 12 tablespoons unsalted butter , melted
Gingerbread Cheesecake Filling:
- 24 ounces cream cheese , room temperature
- 1 cup brown sugar
- 2 teaspoons vanilla
- 3 large eggs
- 1/4 cup molasses
- 1/4 teaspoon salt
- 2 teaspoons ground ginger
- 2 teaspoons cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
Instructions
- Preheat the oven to 325 degrees and spray a 9x13 baking dish with baking spray.
- Mix the graham cracker crumbs, sugar, and melted butter together then press it into the baking dish in an even layer.
- In a stand mixer add the cream cheese and brown sugar and beat until fluffy.
- Add in the vanilla and the eggs one at a time until well combined.
- Add the molasses, salt, ginger, cinnamon, nutmeg, and cloves on medium speed until fully combined.
- Carefully spread the mixture on the crust.
- Bake for 45-50 minutes, or until set and firm.
- Chill completely before serving.
Nutrition Information
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Calories
336kcal
(17%)
Carbohydrates
40g
(13%)
Protein
6g
(12%)
Fat
18g
(28%)
Saturated Fat
10g
(50%)
Trans Fat
1g
Cholesterol
80mg
(27%)
Sodium
361mg
(15%)
Potassium
250mg
(7%)
Fiber
1g
(4%)
Sugar
30g
(60%)
Vitamin A
549IU
(11%)
Vitamin C
1mg
(1%)
Calcium
109mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Servings
Amount Per Serving
Calories 336 kcal
% Daily Value*
| Calories | 336kcal | 17% |
| Carbohydrates | 40g | 13% |
| Protein | 6g | 12% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 80mg | 27% |
| Sodium | 361mg | 15% |
| Potassium | 250mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 30g | 60% |
| Vitamin A | 549IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 109mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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