Gingerbread cider
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Gingerbread cider
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This became an instant favorite in our house that we will be making again and again! We made a fresh batch of gingerbread cookies and it was perfect!
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Ingredients
- ½ gallon 100% apple cider
- ⅓ cup sugar
- 1¼ teaspoon ginger
- ¼ teaspoon nutmeg
- ½ teaspoon cinnamon
- dash of cloves
Instructions
- Pour the apple cider into a large pot. Turn the stove on medium-low, but don’t allow it to get too hot.
- Stir in the sugar, ginger, nutmeg, cinnamon, and cloves.
- Heat and simmer the cider for about 20 minutes then serve!
Nutrition Information
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Calories
142kcal
(7%)
Carbohydrates
35g
(12%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
10mg
(0%)
Potassium
239mg
(7%)
Fiber
1g
(4%)
Sugar
31g
(62%)
Vitamin C
2mg
(2%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 142 kcal
% Daily Value*
| Calories | 142kcal | 7% |
| Carbohydrates | 35g | 12% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 10mg | 0% |
| Potassium | 239mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 31g | 62% |
| Vitamin C | 2mg | 2% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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