Gingerbread Cookie Bars
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Gingerbread Cookie Bars
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Gingerbread Cookie Bars turn classic holiday cookies into soft chewy bars topped with cream cheese frosting. Make them for holiday parties!
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Ingredients
Gingerbread Cookie Bars
- 2/3 cup unsalted butter , softened
- 1 3/4 cups brown sugar , packed
- 1/4 cup molasses
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup flour
- 1 cup whole wheat flour
- 1 tablespoon ground ginger
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon salt
Cream Cheese Frosting:
- 8 ounces cream cheese , softened
- 1/2 cup unsalted butter , softened
- 5 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 1 pinch salt
- 2-3 teaspoons whole milk
- Christmas sprinkles
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Instructions
- Preheat oven to 350 degrees. Spray a 9x13 pan with baking spray.
- To your stand mixer, add the butter and brown sugar on medium speed for 1 minute, until creamed together.
- Add in the molasses, eggs, and vanilla until well combined.
- Sift together the flour, whole wheat flour, ginger, baking soda, baking powder, and salt.
- Lower the speed on the stand mixer to the lowest setting and add in the dry ingredients until just combined.
- Spread batter evenly into your baking pan.
- Bake for 35 minutes.
- Let cool completely before frosting.
Cream Cheese Frosting:
- On low speed, combine cream cheese, butter, vanilla extract, and salt in a large bowl until smooth.
- Slowly add powdered sugar, beating until creamy, adding milk as needed.
- Spread frosting over cooled cookie bars in a thick, even layer.
- Top with Christmas sprinkles before the frosting sets.
Nutrition Information
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Calories
325kcal
(16%)
Carbohydrates
52g
(17%)
Protein
2g
(4%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.4g
Cholesterol
49mg
(16%)
Sodium
171mg
(7%)
Potassium
122mg
(3%)
Fiber
1g
(4%)
Sugar
43g
(86%)
Vitamin A
426IU
(9%)
Vitamin C
0.002mg
(0%)
Calcium
48mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 325 kcal
% Daily Value*
| Calories | 325kcal | 16% |
| Carbohydrates | 52g | 17% |
| Protein | 2g | 4% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 49mg | 16% |
| Sodium | 171mg | 7% |
| Potassium | 122mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 43g | 86% |
| Vitamin A | 426IU | 9% |
| Vitamin C | 0.002mg | 0% |
| Calcium | 48mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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