Chewy Gingerbread Cookie Bars
User Reviews
5.0
3 reviews
Excellent
Chewy Gingerbread Cookie Bars
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These gingerbread cookie bars are so much easier than cutting out little men. And that cream cheese frosting on top is divine!
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Ingredients
- 2/3 cup butter room temperature
- 1 3/4 cups brown sugar
- 1/4 cup molasses
- 2 eggs
- 1 tablespoon pure vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons ground ginger
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 8 ounces cream cheese room temperature
- 1/4 cup butter room temperature
- 3 cups powdered sugar
- 1 teaspoon vanilla
Instructions
- Preheat oven to 350°F. Spray a 9x13 baking dish with non-stick cooking spray.
- In a large bowl, cream together the butter, brown sugar, and molasses using an electric mixer.
- Beat in the eggs and vanilla.
- Stir in the flour, ginger, baking powder, baking soda, and salt until just combined.
- Use a rubber spatula to spread the mixture into the prepared baking dish. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Cool completely before frosting.
- To make the frosting, beat together the cream cheese, butter, powdered sugar, and vanilla in a large mixing bowl until smooth and creamy.
- Spread frosting over the cooled bars and serve.
- Store in the fridge for up to 5 days.
Nutrition Information
Show Details
Serving
1bar
Calories
373kcal
(19%)
Carbohydrates
55g
(18%)
Protein
3g
(6%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Cholesterol
64mg
(21%)
Sodium
147mg
(6%)
Sugar
42g
(84%)
Nutrition Facts
Serving: 16bars
Amount Per Serving
Calories 373 kcal
% Daily Value*
| Serving | 1bar | |
| Calories | 373kcal | 19% |
| Carbohydrates | 55g | 18% |
| Protein | 3g | 6% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 64mg | 21% |
| Sodium | 147mg | 6% |
| Sugar | 42g | 84% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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