Gingerbread Crinkle Cookies
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3.0
6 reviews
Average
Gingerbread Crinkle Cookies
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These gingerbread crinkle cookies are incredibly soft and flavorful! Their deep molasses flavor, spiced to perfection and rolled in powdered sugar, is so good with a glass of milk. They are the perfect cookies to make for Santa this holiday season.
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Ingredients
- 1 cup butter
- ⅔ cup granulated sugar
- ⅔ cup dark brown sugar
- ½ cup unsulphered molasses
- 3 ½ cups flour
- 1 ½ teaspoons baking soda
- ¼ teaspoon baking powder
- ¾ teaspoon salt
- 2 teaspoons ground ginger
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon ground cloves
- 3 tablespoons milk
- 1 ½ teaspoon vanilla extract
Rolling
- ½ cup granulated sugar
- ½-1 cup powdered sugar
Instructions
- Add 1 cup butter, ⅔ cup granulated sugar, and ⅔ cup dark brown sugar to a large mixing bowl and beat with a hand mixer or stand mixer fitted with a paddle attachment until light and fluffy, about 3-4 minutes.
- Add ½ cup unsulphered molasses and mix until combined.
- In a separate bowl, whisk together 3 ½ cups flour, 1 ½ teaspoons baking soda, ¼ teaspoon baking powder, ¾ teaspoon salt, 2 teaspoons ground ginger, 1 ½ teaspoons ground cinnamon, and ½ teaspoon ground cloves.
- Add the flour mixture to the butter mixture and mix on medium speed until fully combined before mixing in 3 tablespoons milk and 1 ½ teaspoon vanilla extract.
- Split the dough into two discs and wrap them in plastic wrap. Chill in the refrigerator for at least 2 hours.
- After the dough chills, preheat the oven to 375 degrees Fahrenheit and line 2 baking sheets with parchment paper.
- Scoop the dough into 1 ½ inch balls and roll them in ½ cup granulated sugar, followed by ½-1 cup powdered sugar, and place them on the prepared baking sheets leaving 2 inches between them.
- Bake for 10-13 minutes. The centers of the cookies will still look gooey and underbaked, which is just fine! Let the cookies rest on the baking sheet for 2-3 minutes before transferring to a cooling rack to finish cooling.
Nutrition Information
Show Details
Calories
304kcal
(15%)
Carbohydrates
50g
(17%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
3g
Trans Fat
0.4g
Cholesterol
27mg
(9%)
Sodium
277mg
(12%)
Potassium
191mg
(5%)
Fiber
1g
(4%)
Sugar
31g
(62%)
Vitamin A
320IU
(6%)
Vitamin C
0.01mg
(0%)
Calcium
41mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 18cookies
Amount Per Serving
Calories 304 kcal
% Daily Value*
| Calories | 304kcal | 15% |
| Carbohydrates | 50g | 17% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 27mg | 9% |
| Sodium | 277mg | 12% |
| Potassium | 191mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 31g | 62% |
| Vitamin A | 320IU | 6% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 41mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.0
6 reviews
Average
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