Gingerbread Crinkle Cookies
User Reviews
5.0
3 reviews
Excellent
Gingerbread Crinkle Cookies
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Spicy, chewy and pretty, Gingerbread Crinkle Cookies are a tasty and unique additional to any Christmas Cookie Plate!
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Ingredients
- 3 cups all purpose flour
- 2 teaspoons baking powder
- 1 Tablespoon cinnamon
- 1 Tablespoon ginger
- ¼ teaspoon allspice
- ¼ teaspoon cloves
- 12 Tablespoons butter
- ½ cup mild molasses
- 1 cup brown sugar
- 1 egg yolk
- 1 teaspoon vanilla
- 1 cup powdered sugar
Instructions
- Cream butter and sugar until fluffy. Add molasses, egg, and vanilla then beat again until fluffy. Mixture may look curdled at first—just keep beating.
- Mix dry ingredients, then add to butter mixture, mixing on low until just combined.
- Form into 1 1 /2 inch balls, then chill for an hour.
- After chilling, roll each cookie ball in powdered sugar, making sure to coat well (see note). Bake at 375 for 9-10 minutes
Notes
- Note: a good coating of powdered sugar is important for the final look of the cookie, so be very generous.
Nutrition Information
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Calories
139kcal
(7%)
Carbohydrates
24g
(8%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
17mg
(6%)
Sodium
65mg
(3%)
Potassium
103mg
(3%)
Fiber
0.5g
(2%)
Sugar
14g
(28%)
Vitamin A
140IU
(3%)
Vitamin C
0.03mg
(0%)
Calcium
38mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 32Serving
Amount Per Serving
Calories 139 kcal
% Daily Value*
| Calories | 139kcal | 7% |
| Carbohydrates | 24g | 8% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 17mg | 6% |
| Sodium | 65mg | 3% |
| Potassium | 103mg | 2% |
| Fiber | 0.5g | 2% |
| Sugar | 14g | 28% |
| Vitamin A | 140IU | 3% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 38mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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