Gingerbread Thumbprint Cookies
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Gingerbread Thumbprint Cookies
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Gingerbread Thumbprint Cookies are a perfect combination of two of my favorite holiday treats. A classic gingerbread cookie with this white and milk chocolate kiss in the top is great for cookie swaps!
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Ingredients
- 3/4 C unsalted sweet cream butter softened
- 3/4 C packed light brown sugar
- 1/2 C molasses
- 1 large egg
- 3 C flour
- 2 tsp ground ginger
- 1 tsp cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp all spice spice
- 1/2 tsp kosher salt
- 1 tsp baking soda
- 1 tsp pure vanilla extract
- 24 Ghirardelli milk chocolate melting wafers
- 1 container white sanding sugar
Instructions
- Preheat oven to 350 degrees and line two baking sheets with parchment paper
- Using a medium bowl, whisk together the flour, ginger, cinnamon, nutmeg, all spice, kosher salt and baking soda until combined
- Using a stand mixer, beat together the butter and brown sugar until combined and fluffy
- Beat in the molasses until combined
- Beat in the egg and vanilla until combined
- Gradually beat in the dry ingredients until a dough forms
- Pour the white sanding sugar into a small bowl
- Using a mini ice cream scooper, scoop some dough out and roll into a ball
- Roll the dough into the white sanding sugar
- Repeat the steps until all balls are formed and coated
- Place the cookie dough balls onto the prepared baking sheets
- Using the back of a teaspoon or small spoon make an indent into the cookie dough balls
- Bake in the oven for 8-10 minutes
- Remove from oven and allow to cool for a few minutes
- Place a Ghirardelli milk chocolate wafer into the indent of the cookies
- Allow the cookies to cool for another 30 minutes before enjoying!
Nutrition Information
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Calories
301kcal
(15%)
Carbohydrates
41g
(14%)
Protein
3g
(6%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Cholesterol
24mg
(8%)
Sodium
108mg
(5%)
Potassium
217mg
(6%)
Fiber
2g
(8%)
Sugar
26g
(52%)
Vitamin A
190IU
(4%)
Calcium
33mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 301 kcal
% Daily Value*
| Calories | 301kcal | 15% |
| Carbohydrates | 41g | 14% |
| Protein | 3g | 6% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 24mg | 8% |
| Sodium | 108mg | 5% |
| Potassium | 217mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 26g | 52% |
| Vitamin A | 190IU | 4% |
| Calcium | 33mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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