Gingerdoodle Sandwich Cookies
User Reviews
4.5
183 reviews
Excellent
Gingerdoodle Sandwich Cookies
Report
These Sandwich Cookies are a Ginger Cookie-Snickerdoodle mix that are soft, chewy and so delicious! Filled with Cinnamon Buttercream!
Share:
Ingredients
- 1/2 cup butter softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar packed
- 1 egg
- 3/4 teaspoon vanilla extract
- 1/4 cup molasses
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1/4 cup granulated sugar for rolling
for the cinnamon buttercream:
- 1/4 cup softened butter
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 2-3 tablespoons heavy cream
- 1/2 teaspoon ground cinnamon
Instructions
for the cookies-
- Preheat oven to 350° F.
- In a medium bowl, using an electric hand mixer, cream butter, granulated sugar, and brown sugar together until light and fluffy.
- Stir in egg, vanilla extract, and molasses. Whip 1-2 minutes or until it turns a light brown color.
- Stir in remaining ingredients (spices, salt, baking soda and flour) and mix until dry ingredients are just combined.
- Roll a heaping tablespoon of dough into a ball, and coat in granulated sugar.
- Place on silicone baking mat, lightly greased cookie sheet or parchment paper lined cookie sheet.
- Bake 7-9 minutes or until outside looks cooked but inside is still soft and gooey.
- Cool 5 minutes on cookie sheet before transferring to a cooling rack.
for the filling-
- In a small bowl, using an electric hand mixer, mix butter, sugar, vanilla extract, heavy cream and cinnamon together until a thick and smooth frosting forms.
put it all together-
- Spread 1/2 to 1 tablespoon of buttercream onto one cookie. Top with another cookie and place onto serving platter.
- Repeat with remaining cookies. Serve immediately or store in an airtight container for up to three days.
Nutrition Information
Show Details
Calories
167kcal
(8%)
Carbohydrates
26g
(9%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Cholesterol
23mg
(8%)
Sodium
150mg
(6%)
Potassium
71mg
(2%)
Sugar
18g
(36%)
Vitamin A
205IU
(4%)
Calcium
16mg
(2%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 24sandwich cookies
Amount Per Serving
Calories 167 kcal
% Daily Value*
| Calories | 167kcal | 8% |
| Carbohydrates | 26g | 9% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 23mg | 8% |
| Sodium | 150mg | 6% |
| Potassium | 71mg | 2% |
| Sugar | 18g | 36% |
| Vitamin A | 205IU | 4% |
| Calcium | 16mg | 2% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
183 reviews
Excellent
Other Recipes
You'll Also Love
